BROWN BUTTER MENU RECIPES

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BEST BROWN BUTTER RECIPE - HOW TO MAKE BROWN BUTTER



Best Brown Butter Recipe - How To Make Brown Butter image

Brown butter is delicious and has so many applications, but it can be intimidating for a first-timer. Don't be scared, here's a step-by-step on How To Make Brown Butter!

Provided by Makinze Gore

Categories     gluten-free    nut-free    vegetarian    Christmas    side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 1

1/2 c.

(1 stick) butter

Steps:

  • In a small pot over medium heat, melt butter.  Once melted, reduce heat to medium low and continue cooking, watching closely and stirring occasionally. Butter will simmer and start to turn golden.  Once simmering stops and butter is golden and smells nutty, remove from heat, about 5 minutes. 

BROWN BUTTER SNICKERDOODLES RECIPE | SOUTHERN LIVING



Brown Butter Snickerdoodles Recipe | Southern Living image

If you're a die-hard sugar cookie fan, just wait until you've tried these snickerdoodles.

Provided by John Somerall

Total Time 2 hours 40 minutes

Number Of Ingredients 10

1 cup (8 ounces) unsalted butter
2?¾ cups (about 11 ¾ ounces) all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon kosher salt
½ cup packed light brown sugar
1?¼ cups granulated sugar, divided
2 large eggs
2 teaspoons vanilla extract
1 tablespoon ground cinnamon

Steps:

  • Line 2 large rimmed baking sheets with parchment paper; set aside until ready to use. Melt butter in a small saucepan over medium. Cook, whisking often, until butter begins to brown and smells nutty, about 5 minutes. Carefully pour browned butter into the bowl of a stand mixer, and chill in refrigerator until set, but not firm, 45 minutes to 1 hour. (The texture of the chilled brown butter should be like softened butter.)
  • Whisk together flour, cream of tartar, baking soda, and salt in a medium bowl. Add light brown sugar and 1 cup of the granulated sugar to softened browned butter in bowl; beat with a paddle attachment on medium speed until smooth and creamy, about 1 minute. Add eggs and vanilla, and continue beating until well combined, about 1 minute. Add flour mixture, and continue beating until just combined, about 1 minute. Cover and chill until firm, at least 45 minutes or up to 24 hours.
  • Preheat oven to 375°F with oven racks positioned in upper and lower thirds of oven. Stir together cinnamon and remaining ¼ cup granulated sugar in a small bowl. Using a ¾-ounce scoop or a kitchen spoon, scoop dough into 36 portions (about 1 ½ tablespoons each), and gently roll each dough portion into a ball using your hands. Roll dough balls in cinnamon-sugar mixture, and place on prepared baking sheets at least 3 inches apart. Discard any remaining cinnamon-sugar mixture. (Make Ahead: Dough balls can be kept frozen in an airtight container for up to 1 month after being rolled in cinnamon-sugar mixture.)
  • Bake cookies in preheated oven until golden brown and edges are set, 11 to 13 minutes, rotating baking sheets halfway through bake time (increase bake time by about 2 minutes if baking cookies from frozen). You can also bake cookies in batches and keep prepared dough balls in the refrigerator while each batch bakes. Allow cookies to cool on baking sheets 10 minutes before transferring to a wire rack to cool completely, about 30 minutes.

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BEST BROWN BUTTER RECIPE - HOW TO MAKE BROWN BUTTER
Brown butter is delicious and has so many applications, but it can be intimidating for a first-timer. Don't be scared, here's a step-by-step on How To Make Brown Butter!
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  • In a small pot over medium heat, melt butter.  Once melted, reduce heat to medium low and continue cooking, watching closely and stirring occasionally. Butter will simmer and start to turn golden.  Once simmering stops and butter is golden and smells nutty, remove from heat, about 5 minutes. 
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