RECIPE FOR EGG FOO YUNG WITH SAUCE RECIPES

Name: Egg Foo Yung (For 2) With Oriental Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3-4 omelets, 2 serving(s)
Ingredients: 4 eggs; 3 tablespoons water; 1 tablespoon soy sauce; 1 cup fresh bean sprout; 1/2 cup fresh mushrooms, sliced or 1 (8 ounce) can mushrooms, chopped; 2 -4 green onions, thinly sliced; cooking spray; 2 teaspoons cornstarch; 1/2 cup beef broth; 1 tablespoon soy sauce

EGG FOO YUNG (FOR 2) WITH ORIENTAL SAUCE RECIPE - CHINESE ...

Egg Foo Yung (For 2) With Oriental Sauce Recipe - Chinese ... image

From Alberta Egg Producers website. This tastes a lot like our favorite Chinese restaurant's Egg Foo Yung, so I was thrilled to find out how easy it is to make at home! I usually double the amount of sauce, and I like to add a touch of oyster sauce to the sauce sometimes, too. For a complete Chinese experience, we usually eat this with Recipe #228704.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3-4 omelets, 2 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
3 tablespoons water
1 tablespoon soy sauce
1 cup fresh bean sprout
1/2 cup fresh mushrooms, sliced or 1 (8 ounce) can mushrooms, chopped
2 -4 green onions, thinly sliced
cooking spray
2 teaspoons cornstarch
1/2 cup beef broth
1 tablespoon soy sauce

Steps:

FOR OMELETS:.
In a medium bowl, beat the eggs with water and soy sauce.
Stir in bean sprouts, mushrooms and green onions; mix well.
Spray an 8-inch non-stick skillet with cooking spray, and heat skillet over medium heat.
Pour in approximately one fourth of the egg mixture.
As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
Cook until bottom is set and beginning to brown, and top is almost set, then slide onto a plate.
Flip over (uncooked side down) back into skillet and cook until eggs are done in the middle, about 1-2 minute.
Slide onto a serving plate, keeping warm.
Repeat procedure to make 2-3 more omelettes, stacking them on serving plate when done.
Cut omelets into wedges and serve with warm Oriental Sauce.
FOR ORIENTAL SAUCE:.
Combine all sauce ingredients in a small pan and heat to a boil, stirring constantly.
Boil for 1 minute; serve hot.

Nutrition Facts : Calories 192.4, FatContent 9.8, SaturatedFatContent 3.2, CholesterolContent 372, SodiumContent 1378, CarbohydrateContent 8.9, FiberContent 1.7, SugarContent 3.5, ProteinContent 17.5

EGG FOO YUNG WITH CHINESE BROWN SAUCE RECIPE - FOOD.COM

Egg Foo Yung With Chinese Brown Sauce Recipe - Food.com image

Make and share this Egg Foo Yung With Chinese Brown Sauce recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup chopped ham
1/2 cup chopped onion
8 -12 ounces water chestnuts, drained
8 -12 ounces bamboo shoots, drained
1/4 teaspoon salt
6 eggs
3 -4 tablespoons butter, melted
2 teaspoons cornstarch
1 teaspoon sugar
1/2 cup water
1 1/2 teaspoons soy sauce

Steps:

Mix all ingredients for sauce in small pan.
Cook, stirring constantly until thickened.
Set aside but keep warm.
Beat eggs in large bowl.
Add all other ingredients.
Drop by spoonfuls into hot oil, cook on both sides to brown.
Drain well on paper towels.
Serve with sauce.

Nutrition Facts : Calories 367.8, FatContent 21.8, SaturatedFatContent 10.5, CholesterolContent 453.5, SodiumContent 598.5, CarbohydrateContent 28.7, FiberContent 4.3, SugarContent 9.3, ProteinContent 16.3

More about "recipe for egg foo yung with sauce recipes"

EGG FOO YONG WITH SAUCE RECIPE: HOW TO MAKE IT

"I'm trying to cut back on meat and have to watch my cholesterol, so I eliminated the meat in this recipe and used egg substitute," explains Rochelle Higgins of Fredericksburg, Virginia. "The patties are easy to make and reheat nicely in the microwave."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 209 calories per serving

In a small saucepan, combine the cornstarch, sugar and ginger. Stir in broth until smooth. Add soy sauce and sherry or apple juice. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Remove from the heat; set aside., In a bowl, combine egg substitute and onions; let stand for 10 minutes. Add bean sprouts, water chestnuts, mushrooms, salt and Chinese five spice; mix well. , In a nonstick skillet, heat the oil. Drop batter by 1/4 cupfuls into oil. Cook until golden brown, about 2 to 2-1/2 minutes on each side. Serve with sauce.

See details

EGG FOO YUNG WITH MUSHROOM SAUCE RECIPE | ALLRECIPES

These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Side Dish
Calories 328.1 calories per serving

Heat the remaining 1 tablespoon of peanut oil in the skillet and cook the mushrooms with the remaining 2 tablespoons of soy sauce until the mushrooms are soft, about 3 minutes. Dissolve the cornstarch in the broth, stir into the mushrooms, and cook until thickened. To serve, pour the sauce over the egg foo yung pancakes, and sprinkle with the reserved onion.

See details

EGG FOO YUNG RECIPE - CHINESE.FOOD.COM

Make and share this Egg Foo Yung recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 266.8 per serving

Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.

See details

EGG FOO YUNG RECIPE - FOOD.COM

Make and share this Egg Foo Yung recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 248.2 per serving

Serve with hot Egg Foo Yung.

See details

EGG FOO YOUNG RECIPE | ALLRECIPES

This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 238.6 calories per serving

Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.

See details

EGG FOO YUNG RECIPE - FOOD.COM

Make and share this Egg Foo Yung recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 248.2 per serving

Serve with hot Egg Foo Yung.

See details

BROWN SAUCE FOR EGG FOO YUNG RECIPE - FOOD.COM

Make and share this Brown Sauce for Egg Foo Yung recipe from Food.com.
From food.com
Total Time 10 minutes
Calories 148.4 per serving

In a small saucepan, blend starch, ginger, soy, vinegar and sugar. Slowly stir in beef broth and oyster sauce. Stir over a low heat until thickened and transparent. Stir in chili flakes. Serve hot.

See details

SHRIMP EGG FOO YOUNG RECIPE | ALLRECIPES

A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it too! To serve, place egg patty over steamed rice and put the sauce on top.
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 227.4 calories per serving

Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.

See details

THE VEGAN STYLE JUSTEGG FOO YUNG – VEGAN RECIPE HUB

I've been dreaming of the day when I could veganize one of my favorite take out dishes. With JUSTEGG and the vegan oyster sauce I found at my local Asian market, my dream came to fruition.
From veganrecipehub.com
Reviews 5
Total Time 30 minutes
Category Main Course
Cuisine Asian, Chinese, Vegan

Serve over rice, smothered in gravy then sprinkle green onions.

See details

EGG FOO YOUNG RECIPE | MYRECIPES

A classic favorite on Chinese takeout menus, egg foo young is a crispy, crave-worthy dish you can whip up in the comfort of your own kitchen. These golden-fried, egg pancakes are filled with shrimp and scallions, and served over rice with an umami-packed mushroom gravy—and yes, they're delicious as they sound. While these crisp-edged, fluffy inside pancakes are delightful on their own, the rich and flavorful mushroom sauce really makes them shine, so don’t skip out on it.
From myrecipes.com
Reviews 3
Total Time 1 hours 0 minutes

Scoop shrimp mixture in 1/3-cupfuls into hot oil; fry until golden, about 2 minutes per side. Transfer patties to a plate lined with paper towels to drain. Sprinkle patties with pepper, and garnish with scallions. Serve hot with rice and mushroom gravy.

See details

EGG FOO YUNG (FRIED RICE WITH EGGS AND BEAN SPROUTS ...

Make and share this Egg Foo Yung (Fried Rice With Eggs and Bean Sprouts) recipe from Food.com.
From food.com
Reviews 2.0
Total Time 30 minutes
Calories 355.1 per serving

Mix in the cooked rice and heat throughly, stirring well. Add the soy sauce and sesame oil and adjust the seasoning if necessary. Add the omelette strips and mix in well. Serve hot.

See details

EGG FOO YUNG SAUCE RECIPE - RECIPETIPS.COM

10 mins. READY IN. 20 mins. Combine all of the sauce ingredients together in a small sauce pan, whisk until combined. Over medium heat, bring the mixture to a boil, reduce heat and continue cooking until slightly thickened. Serve over the egg foo yung.
From recipetips.com

See details

EGG FOO YUNG WITH SAUCE RECIPE - RECIPETIPS.COM

EGG FOO YUNG: In a large bowl, whisk eggs and salt together. Add vegetables, meat, soy sauce, and pepper. Stir to combine. In a large skillet over medium high heat, add a small amount of oil. Add approximately 1/2 cup of egg mixture to the skillet, cook until browned on the under side. Turn egg over and brown on the other side.
From recipetips.com

See details

EASY EGG FOO YOUNG AND GRAVY RECIPE - COPYKAT RECIPES

Feb 10, 2019 · To make the egg foo young: Beat eggs in a large bowl then add cooked chicken or cooked shrimp, celery, mushrooms, sliced green onion whites, soy sauce, and sesame oil. Stir until well combined. In a heated wok, add vegetable oil and stir it around coating the sides. Pour about a half cup of the egg foo young batter into the pan.
From copykat.com

See details

EGG FOO YOUNG RECIPE - BETTER THAN TAKEOUT!

Oct 03, 2020 · To keep this Egg Foo Young recipe as easy as possible I did not include a recipe for homemade egg foo young gravy and instead add jarred beef gravy. Personally, I don't use gravy on my egg foo young (takeout or otherwise) because I enjoy adding soy sauce-- but I know many of you enjoy egg foo young gravy, so I've decided to add a simple recipe.
From mommymusings.com

See details

EGG FOO YUNG WITH GRAVY RECIPE - THE SPRUCE EATS

Jul 22, 2021 · In a medium bowl, lightly beat the eggs with pepper, rice wine, and salt. Reserve. Heat 1 tablespoon of the oil in a wok or a 9-inch frying pan over medium heat. When the oil is hot, add the onion and sausage. Stir-fry for 2 minutes, then remove from the pan with a slotted spoon and reserve.
From thespruceeats.com

See details

EASY VEGETABLE EGG FOO YOUNG RECIPE WITH GRAVY

Jul 12, 2020 · Place eggs into a medium bowl and beat till combined. Add mushrooms, bean sprouts, and soy sauce to the eggs. Set aside. In a non-stick skillet, add a tablespoon of sesame oil and heat over medium heat. Add the carrots, onions, and bell peppers. Cook, while stirring every so often, till vegetables are tender.
From myculturedpalate.com

See details

EGG FOO YUNG RECIPE | GET CRACKING

Recipes Egg Foo Yung. This quick and easy Chinese omelette lends itself to a number of fillings. Enjoy the more traditional recipe filled with bean sprouts and green onions, or try adding beef, pork, broccoli, mushrooms of even tofu for something a little different.
From eggs.ca

See details

EGG FOO YOUNG (CHINESE OMELETTE) | RECIPETIN EATS

Feb 23, 2019 · Add beansprouts, green onions, pork or prawns, salt and pepper. If using pork, crumble the raw pork in with fingers (see video). Mix through. Heat 1/2 tbsp vegetable oil and drizzle of sesame oil in a non stick skillet over medium heat. Add a bit of garlic and quickly saute (10 seconds) and push into centre of skillet.
From recipetineats.com

See details

CHINESE RECIPES EGG FOO YOUNG

Egg Foo Young Recipe Easy chinese recipes, Food, Recipes. 6 hours ago Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. Preview / Show more
From share-recipes.net

See details