HONEY BREADED CHICKEN TENDERS RECIPES

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BEST AIR FRYER CHICKEN TENDERS RECIPE - HOW TO MAKE AIR FRYE…



Best Air Fryer Chicken Tenders Recipe - How To Make Air Frye… image

Air Fryer Chicken Tenders are crispy and crunchy without deep frying and have an addicting honey mustard dipping sauce.

Provided by Makinze Gore

Categories     nut-free    30-minute meals    children    easy chicken    appetizers    lunch

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1 1/2 lb. chicken tenders
Kosher salt
Freshly ground black pepper
1 1/2 c. all-purpose flour 
2 1/2 c. panko bread crumbs
2 large eggs
1/4 c. buttermilk
Cooking spray
1/3 c. mayonnaise
3 tbsp. honey
2 tbsp. dijon mustard
1/4 tsp. hot sauce (optional) 
Pinch of kosher salt
Freshly ground black pepper 

Steps:

  • Season chicken tenders on both sides with salt and pepper. Place flour and bread crumbs in two separate shallow bowls. In a third bowl, whisk together eggs and buttermilk. Working one at a time, dip chicken in flour, then egg mixture, and finally in bread crumbs, pressing to coat. 
  • Working in batches, place chicken tenders in basket of air fryer, being sure to not overcrowd it. Spray the tops of chicken with cooking spray and cook at 400° for 5 minutes. Flip chicken over, spray the tops with more cooking spray and cook 5 minutes more. Repeat with remaining chicken tenders. 
  • Make sauce: In a small bowl, whisk together mayonnaise, honey, dijon, and hot sauce, if using. Season with a pinch of salt and a few cracks of black pepper. 
  • Serve chicken tenders with honey mustard.

Nutrition Facts : Calories 710 calories

TOP SECRET RECIPES | CHILI'S CRISPY HONEY-CHIPOTLE CHICKE…



Top Secret Recipes | Chili's Crispy Honey-Chipotle Chicke… image

Menu Description: "Tossed in our honey-chipotle sauce." After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: first use a wet batter and then toss the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gently tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree. Find more recipes for your favorite dishes from Chili's here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 22

Nutrition Facts : Calories 202 calories

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