HERSHEY KISS PRETZELS MELT RECIPES
HERSHEY KISS PRETZELS - MY HEAVENLY RECIPES
Steps:
- PREHEAT oven to 215.
- Place pretzels on a baking sheet.
- Unwrap each Hershey Kiss and place ontop of each pretzel.
- Pop in the oven for 6-8 minutes until the kisses begin to melt (they'll become shiny and begin to deform), remove from the oven.
- Immediately (and carefully) place one M&M ontop of the melted kiss.
- Allow to cool completely before serving.
Nutrition Facts : Calories 31 kcal, CarbohydrateContent 4 g, FatContent 1 g, CholesterolContent 1 mg, SodiumContent 17 mg, SugarContent 3 g, ServingSize 1 serving
PEANUT BLOSSOMS II RECIPE | ALLRECIPES
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!
Provided by Rosemarie Magee
Categories Cookies
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 7 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
- Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.
Nutrition Facts : Calories 115.5 calories, CarbohydrateContent 14.3 g, CholesterolContent 5.8 mg, FatContent 6 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 2.1 g, SodiumContent 79.5 mg, SugarContent 6.5 g
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