BLONDIES COOKIE RECIPE RECIPES

Name: Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36 to 40 cookies
Ingredients: 1/2 pound unsalted butter, at room temperature; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 2 teaspoons pure vanilla extract; 2 extra-large eggs, at room temperature; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 1/2 cups chopped walnuts; 1 1/4 pounds semisweet chocolate chunks

More about "blondies cookie recipe recipes"

CHOCOLATE CHUNK COOKIES RECIPE | INA GARTEN | FOOD NET…

Chocolate Chunk Cookies Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories dessert

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36 to 40 cookies

Number Of Ingredients 10

Ingredients

1/2 pound unsalted butter, at room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped walnuts
1 1/4 pounds semisweet chocolate chunks

Steps:

Preheat the oven to 350 degrees.
Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks.
Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

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