CUP OF CHEESE RECIPES

AMISH CUP CHEESE | JUST A PINCH RECIPES

Amish Cup Cheese | Just A Pinch Recipes image

Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 1600s. A descendant of the German cheese "Koch Kse", it became known as cup cheese because it was sold in a cup. Resembles the flavor of French Brie. VERY IMPORTANT!!! I wanted to add a note to anyone trying this recipe. This recipe calls for "water". If you DO NOT have "WELL" water, please use distilled water for what is needed. City water has just too many additives with the chlorine and flouride.

Provided by Linda Kauppinen @cyrene

Number Of Ingredients 4

Ingredients

2 1/2 gallon fresh raw milk
1 1/2 teaspoon(s) baking soda
1 1/2 teaspoon(s) salt
1/2 cup(s) water

Steps:

Let milk sour until it is very thick. Heat to 120 degrees and pour into a coarse cloth bag and let drain overnight.
Crumble curds until they are fine, then mix soda with cheese thoroughly. Place in bowl, cover with a cloth and let set at room temperature for 3 days. Stir every morning and evening.
At the end of the third day, place the bowl of cheese in the upper part of a double boiler. Over heat, stir in salt and water until smooth. Cheese should be thick and yellow and have a sharp smell.
Pour into cup sized containers. Cool, then spread on bread to serve.

CHEESE CAKE CUPS RECIPE | ALLRECIPES

Cheese Cake Cups Recipe | Allrecipes image

Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like.

Provided by LOOPDHERB

Categories Desserts Cakes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 cupcakes

Number Of Ingredients 5

Ingredients

16 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
Bake in preheated oven 15 minutes, until golden and set.

Nutrition Facts : Calories 172.1 calories, CarbohydrateContent 14.5 g, CholesterolContent 54 mg, FatContent 11.5 g, FiberContent 0.1 g, ProteinContent 3.2 g, SaturatedFatContent 6.6 g, SodiumContent 110 mg, SugarContent 9.5 g

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