BUTTER RASPBERRY COOKIES RECIPES

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ALMOND BUTTER COOKIES - RECIPE FOR ALMOND BUTTER COOKIE ...



Almond Butter Cookies - Recipe for Almond Butter Cookie ... image

These Almond Butter Cookies are the tastiest I've tried and make a great addition to your regular cooking baking.

Provided by Katie

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 36

Number Of Ingredients 11

2 1/2 c flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
16 Tbs (2 sticks) unsalted butter, softened but still cool
1 c brown sugar
1 c granulated sugar
1 c almond butter
2 large eggs
2 1/2 tsp vanilla
1 c almonds, ground to resemble coarse breadcrumbs

Steps:

  • Line baking sheet with parchment paper or spray with nonstick cooking spray.
  • Preheat oven to 350 degrees F.
  • Combine flour, baking soda, baking powder, and salt. Set aside.
  • Beat butter until creamy.
  • Add sugars beating until fluffy, approximately 3 minutes.
  • Scrap the bowl as necessary.
  • Beat in almond butter until incorporated.
  • Beat in vanilla and then eggs, one at a time.
  • Gently stir in the dry ingredients (I switched to the paddle on my kitchen aid mixer).
  • Add ground almonds and stir until just incorporated.
  • Roll cookies into 2 Tbs sized balls.
  • Place on baking sheets and press each ball twice with a fork to make a crisscross design.
  • Bake cookies for 10-12 minutes.
  • Edges should be slightly browned and the cookies puffed.
  • Cool on sheets for 4 minutes before transferring to a cookie cooling rack.

Nutrition Facts : Calories 191 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 11 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1 cookie, SodiumContent 120 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

SOFT TRIED 'N' TRUE PEANUT BUTTER COOKIES RECIPE: HOW TO ...



Soft Tried 'n' True Peanut Butter Cookies Recipe: How to ... image

When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy peanut butter with delicious results. These are the best soft peanut butter cookies, and my family can't get enough. —Emma Lee Granger, La Pine, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 5 dozen.

Number Of Ingredients 10

1 cup butter-flavored shortening
1 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 teaspoon water
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and water. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Drop by tablespoons 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° until golden brown, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 105 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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