FRIED SHRIMP CHINESE STYLE RECIPES
CHINESE DEEP-FRIED SHRIMP RECIPE - FOOD.COM
Make and share this Chinese Deep-Fried Shrimp recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 18 shrimp, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the shell from the shrimp, but leave the tail intact. Devein with a deep cut, but no not sever the two halves of the shrimp. Mix the sherry with a pinch or two of salt and toss with the shrimp. Put aside while batter is being prepared.
- Mix the Wondra, baking powder, and salt together and add the peanut oil slowly while beating to mix thoroughly. When the dough forms a lump, add the water, a little at a time until the batter is the consistency of light cream. Heat the oil for deep frying in a wok to 360-370*. Place the shrimp on a paper towel.
- Take a shrimp by the tail and coat with batter-not the tail, please. Drop the shrimp into the hot oil. Repeat with all the shrimp, removing them to drain as they become golden brown and puffy. Serve at once, or place in a warm (about 150*) oven to keep warm.
Nutrition Facts : Calories 203.3, FatContent 18.4, SaturatedFatContent 3.1, CholesterolContent 31.9, SodiumContent 408.4, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.2, ProteinContent 4.3
CHINESE STYLE SAUTÉED DEEP FRIED SHRIMP | CHINESE FOOD ...
This Chinese Style Sautéed Deep Fried Shrimp (or Prawns) recipe takes only 30 minutes to prepare. It's deep fried until they are crispy and then sautéed in a savory sauce. YUM!
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Clean up shrimp by cutting out whiskers and legs first. Then devein using a toothpick. Please refer to the video.
- In a large saucepan over high heat, fry shrimp at 480-540°F/250-280°C for about a minute (until shrimp shells start turning pink), then transfer with a slotted spoon to a container.
- Re-fry at 480-540°F/250-280°C until shrimp turn pink; transfer to a container and drain.
- In a large skillet at medium heat, add olive oil, ginger and green onion; stir until fragrant. Stir in cooking wine, soy sauce, sugar, salt, rice, and wine.
- Add in oyster sauce and shrimp; stir fry until shrimp are well coated with sauce mixture. Add sesame oil and mix well.
- Serve and enjoy!
More about "fried shrimp chinese style recipes"
SOFT FRIED SHRIMP | CHINA SICHUAN FOOD
A very popular and easy snack - soft fried shrimp
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Snack
Cuisine Chinese
Calories 380 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Snack
Cuisine Chinese
Calories 380 kcal per serving
- Heat around 1 and 1/2 cup of oil in a small pot until really hot, over 150 degree C. Then fry the shrimps by three batches until golden brown.
See details
CHINESE FRIED RICE WITH SHRIMP AND PEAS RECIPE - NYT COOKING
This is a more subdued version of fried rice than the spicier Thai fried rice. It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator. Feel free to add other cooked vegetables, meat or seafood.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 315 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 315 per serving
- Heat a wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the remaining oil and swirl around the pan, then add the shrimp and cook about one minute, stirring and tossing with a spatula or wok scoop until just about cooked through and pink. Add the garlic and ginger, and stir-fry for 30 seconds. Add the sherry, and stir everything together. When the sizzling stops, pour in the remaining beaten egg. Stir-fry until scrambled, and add the rice. Cook the rice — scooping it up, then pressing it into the pan and scooping it up again — for about two minutes. Stir in white and lighter green parts of the scallions, the peas and the soy sauce. Stir together for about half a minute, and transfer to a warm serving platter. Sprinkle the egg strips, scallion greens and cilantro over the top. Serve hot.
See details
10 BEST CHINESE FRIED SHRIMP RECIPES | YUMMLY
Stir-Fried Shrimp with Snow Peas (or Sugar Snap Peas) and Ginger Kalyn's Kitchen white pepper, snow peas, seasoned rice vinegar, cornstarch, chicken stock and 9 more GARLIC GINGER SHRIMP STIR FRY CarolinePhan
From yummly.com
From yummly.com
See details
CHINESE CRISPY FRIED SHRIMPS (CHINESE STYLE COOKING RECIPE ...
From m.youtube.com
See details
CHINESE BATTER FRIED SHRIMP, KARO SYRUP
Pour oil into 2-quart saucepan, filling no more than 1/3 full. Heat over medium heat to 350°F. Stir 1 tablespoon of the hot oil into batter. Stir in baking powder. Coat shrimp with batter. Carefully add shrimp, a few at a time to hot oil; fry 2 to 3 minutes or until golden brown. Drain on paper towels.
From argostarch.com
From argostarch.com
See details
ARGO FOODSERVICE - CHINESE BATTER FRIED SHRIMP
Pour oil into 2-quart saucepan, filling no more than 1/3 full. Heat over medium heat to 350°F. Stir 1 tablespoon of the hot oil into batter. Stir in baking powder. Coat shrimp with batter. Carefully add shrimp, a few at a time to hot oil; fry 2 to 3 minutes or until golden brown. Drain on paper towels.
From argofoodservice.com
From argofoodservice.com
See details
BATTER FRIED SHRIMP (CHINESE STYLE)
Oct 05, 2013 · Method: Lets marinate the shrimp...first up, a tsp of Ching's All In One sauce. Add in 1 tsp of Ching's Red Chilly Sauce. Pepper, turmeric and a fat pinch of salt and mix them up...keep aside while we make the batter. In a bowl, dip in 2 tbsp flour, 2 tbsp cornflour, salt, a pinch of baking soda.....and mix them.
From nisahomey.com
From nisahomey.com
See details
CRUNCHY AND SALTY: CHINESE-STYLE DEEP FRIED SHRIMP ...
From delishmegish.com
See details
14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
Feb 12, 2021 · Raw shrimp, water chestnuts, green onions, fish sauce, herbs and spices are blended into a smooth paste, spread on toasted triangles of bread and then deep-fried. They look beautiful garnished with toasted sesame seeds.
From allrecipes.com
From allrecipes.com
See details
ARGO FOODSERVICE - CHINESE BATTER FRIED SHRIMP
Pour oil into 2-quart saucepan, filling no more than 1/3 full. Heat over medium heat to 350°F. Stir 1 tablespoon of the hot oil into batter. Stir in baking powder. Coat shrimp with batter. Carefully add shrimp, a few at a time to hot oil; fry 2 to 3 minutes or until golden brown. Drain on paper towels.
From argofoodservice.com
From argofoodservice.com
See details
CHINESE STYLE SAUTEED DEEP-FRIED SHRIMP (OR PRAWN) RECIPE ...
From m.youtube.com
See details
CHINESE FRIED SHRIMP RECIPE - GROUP RECIPES. WE ? FOOD.
Shell and devein the prawns, leaving the tails on. Sift flour, cornstarch, baking powder, and salt into a mixing bowl. Beat in egg, water, and 2 tbsp. of oil. Make a stiff batter. Heat 2" of oil in a large electric skillet, at 375°F. I use my deep fryer. turning occasionally. Drain on paper towels.
From grouprecipes.com
From grouprecipes.com
See details
51 BEST AND EASY SHRIMP RECIPES IN CHINESE CUISINE | MY ...
Oct 13, 2020 · Chinese Steamed Egg With Shrimps And Tofu Recipe. 49. Shrimp With Fried Eggs Recipe. 50. Chinese Colorful Fried Shrimps Recipe. 51. Wonton Noodles Soup Recipe. Shrimp is a popular food ingredient in Chinese cuisine. The shrimp recipes are really tasty for every cooking method, including braising, stir-frying, steaming, and blanching.
From mychineserecipes.com
From mychineserecipes.com
See details
CHINESE SHRIMP STIR FRY RECIPE - READY IN 15 MINUTES ...
Mar 19, 2014 · Instructions. In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside. Pat the shrimp very dry with paper towels. In a medium bowl, add shrimp and cornstarch and toss to coat. In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of the pan.
From steamykitchen.com
From steamykitchen.com
See details
CHINESE GARLIC SHRIMP | LOVEFOODIES
Apr 01, 2021 · Instructions. 1. In a plastic ziplock bag, add the sugar, cornstarch, five-spice powder, salt and pepper. In a separate bowl, add the chilli, scallions, garlic and stir to combine. 2. Clean the shrimps and dry with paper towels, then place in the prepared zip lock bag with the cornstarch ingredients.
From lovefoodies.com
From lovefoodies.com
See details
DEEP-FRIED SALT AND PEPPER SHRIMP RECIPE
Aug 27, 2021 · Carefully remove the shrimp with a slotted spoon and drain on paper towels. Continue deep-frying the remainder of the shrimp. The Spruce / Diana Chistruga. Heat a wok over medium heat. Add the salt and pepper mixture and the deep-fried shrimp. Stir-fry briefly to coat the shrimp in the mixture (20 to 30 seconds). The Spruce / Diana Chistruga.
From thespruceeats.com
From thespruceeats.com
See details
ASIAN-INSPIRED SHRIMP RECIPES | ALLRECIPES
May 18, 2021 · Here's one for the shrimp lovers! We scoured the globe to bring you a dozen of our favorite Asian-inspired shrimp recipes, featuring spicy Szechwan shrimp, Thai-style grilled shrimp, flavorful Indian curries, shrimp fried rice, and more. Many of these recipes are ready in 40 minutes or less. If you're not keen to peel a pile of fresh shrimp ...
From allrecipes.com
From allrecipes.com
See details
CHINESE FRIED SHRIMP RECIPE - SHARE-RECIPES.NET
Chinese Kung Pao Shrimp (Paleo, Whole30, Low Carb) Just Now Kung pao shrimp features fresh, bouncy, and succulent jumbo prawns that are quickly stir-fried in a hot wok, tossed with dry chilis, Sichuan …. 1.In a large bowl, butterfly the shrimp by making a shallow slice from the back, using a small paring knife.
From share-recipes.net
From share-recipes.net
See details
CHINESE STYLE SHRIMP FRIED RICE - CREOLE CONTESSA
Oct 07, 2014 · Add shrimp to mixture, coat well. Heat about 2 tablespoons of oil over medium heat, add shrimp in batches, cook for about 2 minutes on each side. Remove from pan and set aside. Lastly, wipe pan clean, add around 2 more tablespoons of oil to pan over medium high, add rice to pan and remaining seasonings, mix well.
From creolecontessa.com
From creolecontessa.com
See details
FRIED SHRIMP BALLS (CHINESE RECIPE) - RASA MALAYSIA
Instructions. In a mini food processor, add the shrimp, egg white, salt/fish sauce, sugar, corn starch, sesame oil, oil and white pepper. Blend until the ingredients form the shrimp paste. Fold the spring roll wrappers up. Cut the spring roll wrappers into tiny strips using a pair of scissors. Cut them into shorter strips.
From rasamalaysia.com
From rasamalaysia.com
See details
