GENERAL TSO SHRIMP RECIPE EASY RECIPES

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BEST GENERAL TSO'S CHICKEN STIR FRY - GENERAL TSO'S ...



Best General Tso's Chicken Stir Fry - General Tso's ... image

General Tso's Chicken from Delish.com totally tops takeout.

Provided by Rian Handler

Categories     dairy-free    30-minute meals    easy chicken    weeknight meals    dinner    main dish    poultry

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

4 boneless skinless chicken thighs, cut into 1" pieces
1/4 c. plus 1 tbsp. cornstarch, divided
Kosher salt
Freshly ground black pepper
3 tbsp. vegetable oil, divided
2 cloves garlic, minced
3/4 tsp. crushed red pepper flakes
3/4 c. low-sodium chicken broth
2 tbsp. hoisin sauce
2 tbsp. honey
1/4 c. low-sodium soy sauce
Juice of 1/2 lime
1 head broccoli, cut into florets (about 4 c.)
Sesame seeds, for garnish
2 c. Cooked rice, for serving

Steps:

  • In a large resealable plastic bag, add chicken and ¼ cup cornstarch. Season with salt and pepper and shake to coat.
  • In a large pot over medium-high heat, add 2 tablespoons oil. Shake off excess cornstarch and add chicken to oil. Cook, in batches, until golden, about 7 minutes. Drain on a paper towel-lined plate.
  • Add remaining 1 tablespoon oil to skillet. Add garlic and red pepper flakes cook until fragrant, 30 seconds. Add chicken broth, making sure to scrape up any brown bits with a wooden spoon.
  • In a medium bowl, whisk hoisin sauce, honey, soy sauce, and lime juice with remaining 1 tablespoon cornstarch until combined. Add to skillet and simmer until slightly thickened, 1 minute.
  • To sauce, add broccoli and cook until tender, 5 minutes. Return chicken to skillet and stir to coat. Simmer for 1 more minute.
  • Garnish with sesame seeds and serve over rice.

GENERAL TSO'S CHICKEN RECIPE | FOOD NETWORK



General Tso's Chicken Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 1 to 2 servings

Number Of Ingredients 11

Oil, for frying
1 pound chicken thighs 
1/2 cup cornstarch 
3 teaspoons soy sauce
3 teaspoons sugar 
2 teaspoons hoisin sauce 
2 teaspoons rice vinegar 
1 teaspoon cornstarch 
1 teaspoon minced garlic 
1 teaspoon minced ginger 
1/2 teaspoon red chili flakes 

Steps:

  • Bring oil to between 350 and 375 degrees F. Cut chicken into chunks, then mix together with cornstarch. Fry in oil.
  • For the sauce: Mix together soy sauce, sugar, hoisin, vinegar, cornstarch, garlic, ginger, chili flakes and 1/2 cup water. Toss fried chicken in sauce, then serve.

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