TURKEY BRINE RECIPES WITH ORANGES RECIPES
ORANGE TURKEY BRINE RECIPE | ALLRECIPES
Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests.
Provided by TIMP132
Categories Meat and Poultry Turkey Brine
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 1/2 gallon
Number Of Ingredients 10
Steps:
- Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Remove from heat and allow to cool to room temperature.
- Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bucket in the refrigerator. Allow turkey to marinate 1 to 2 days before cooking. Remove the turkey carefully. Drain and discard the excess brine and pat dry.
- Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster.
Nutrition Facts : Calories 697.4 calories, CarbohydrateContent 176.7 g, FatContent 2 g, FiberContent 17.2 g, ProteinContent 13.1 g, SaturatedFatContent 0.4 g, SodiumContent 91282.3 mg, SugarContent 142.6 g
CITRUS TURKEY BRINE RECIPE | ALLRECIPES
A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
Provided by MPRADO
Categories Meat and Poultry Turkey Brine
Total Time 20 minutes
Prep Time 20 minutes
Yield 15 servings
Number Of Ingredients 9
Steps:
- Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey.
Nutrition Facts : Calories 5.7 calories, CarbohydrateContent 1.3 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.4 g, ProteinContent 0.2 g, SaturatedFatContent 0 g, SodiumContent 6239.2 mg, SugarContent 0.3 g
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