OVERNIGHT CINNAMON ROLLS RECIPE: HOW TO MAKE IT
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
Provided by Taste of Home
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.
Nutrition Facts : Calories 278 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 47g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
BREAD MACHINE MULTIGRAIN LOAF RECIPE - BETTYCROCKER.COM
Plug in your bread machine. Here's a delicious way to enjoy grains.
Provided by Betty Crocker Kitchens
Total Time 3 hours 40 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 16
Steps:
- Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170 , CarbohydrateContent 31 g, CholesterolContent 5 mg, FatContent 0 , FiberContent 4 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Slice, SodiumContent 260 mg, SugarContent 4 g, TransFatContent 0 g
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OVERNIGHT CINNAMON ROLLS RECIPE: HOW TO MAKE IT
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.
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