CROCK POT PORK SHOULDER BLADE ROAST RECIPES

Name: Crock Pot Balsamic Pork Roast
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2 pound boneless pork shoulder roast (sirloin roast); kosher salt (to taste); 1/2 tsp garlic powder; ½ teaspoon red pepper flakes; 1/3 cup chicken or vegetable broth; 1/3 cup balsamic vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon honey

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE

Crock Pot Balsamic Pork Roast - Skinnytaste image

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Provided by Gina

Categories Dinner

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt (to taste)
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Steps:

Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
Break apart lightly with two forks and put back into the slow cooker.
Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g

EASY OVEN BAKED COUNTRY-STYLE PORK RIBS

Easy oven baked Country-Style Pork Ribs image

Country Pork Ribs are a great economical alternative to traditional ribs. They are easy to make in the oven and are the most fall off the bone tender ribs. They just melt in your mouth!

Provided by Ronda Eagle | Kitchen Dreaming

Categories Dinner

Total Time 185 minutes

Prep Time 5 minutes

Cook Time 180 minutes

Yield 5

Number Of Ingredients 13

Ingredients

3 lbs Country-Style Pork Ribs ((bone-in) [See Notes 1 & 2])
Salt and pepper ((to taste))
2 cups ketchup
1/4 cup apple cider vinegar
1/2 cup firmly packed brown sugar
2 tablespoons molasses
2 tablespoons ground mustard ((See Expert Tips))
1 tsp salt ((to taste))
1/2 teaspoon black pepper ((to taste))
1/4 teaspoon crushed red pepper ((Optional - to taste))
2 to 4 dashes Liquid Smoke ((Optional))
2 to 4 dashed Favorite Hot Sauce ((optional))
1/2 tsp Garlic Powder ((Optional))

Steps:

Preheat the oven to 250 degrees F.
Season the ribs well with salt and pepper and place them on a baking sheet lined with aluminum foil and fitted with a baking rack. For Bone-in, dry-roast for 90 minutes, uncovered. [See Note 3]For Boneless, cover with foil and bake for 90 minutes. [See Notes 1 & 2]
Meanwhile, combine all of the BBQ sauce ingredients in a saucepan and slowly bring to a boil over medium-high heat. Reduce the heat to medium-low and gently simmer until dark, thick, and richly flavored 10 to 15 minutes.Pour off any abundance of grease that has collected in the pan.
After 90 minutes, remove the baking tray from the oven and carefully pour off any abundance of liquid and oil that has collected in the pan. [See Note 4]
Next, increase the oven temperature to 350 degrees F. Baste the ribs with BBQ sauce and return, uncovered, to the oven.
Continue basting in 30-minute intervals, turning the ribs each time you baste with sauce. After 90 minutes, the meat will begin to fall apart it's so tender – you’ll notice this when you turn the ribs during basting.
Once the ribs are tender, increase the oven to broil. While the oven heats, baste the ribs one last time before returning to the oven.
Broil the ribs for a minute or two just to caramelize the sauce. The sugars in the sauce can char fast so be sure to stay close to the oven during the broiling process.
Serve with your favorite BBQ sides like mac n cheese, cole slaw, or potato salad.

Nutrition Facts : ServingSize 1 rib, Calories 655 kcal, CarbohydrateContent 53 g, ProteinContent 45 g, FatContent 27 g, SaturatedFatContent 5 g, CholesterolContent 163 mg, SodiumContent 1238 mg, SugarContent 47 g

More about "crock pot pork shoulder blade roast recipes"

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
From skinnytaste.com
Reviews 4.7
Total Time 365 minutes
Category Dinner
Cuisine American
Calories 214 kcal per serving

Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

See details

EASY OVEN BAKED COUNTRY-STYLE PORK RIBS

Country Pork Ribs are a great economical alternative to traditional ribs. They are easy to make in the oven and are the most fall off the bone tender ribs. They just melt in your mouth!
From kitchendreaming.com
Reviews 4.9
Total Time 185 minutes
Category Dinner
Cuisine American, southern
Calories 655 kcal per serving

Serve with your favorite BBQ sides like mac n cheese, cole slaw, or potato salad.

See details

CROCK POT PORK CHOPS (WITH GRAVY) - SPEND WITH PENNIES

Jan 10, 2022 · Ingredients. Pork Chops – When cooking crockpot pork chops you want to choose thicker bone in chops.Look for chops that are well marbled with a bit of fat throughout. Leaner cuts will not be as tender. The best pork chops for the crock pot include blade chop, shoulder …
From spendwithpennies.com

See details

GRILLED COUNTRY-STYLE PORK RIBS - THE MOUNTAIN KITCHEN

Aug 05, 2020 · The Dry Rub. First, rub the country-style pork ribs with dry rub. We use our special pork dry rub made with a sweet and spicy blend of herbs and spices of brown sugar, paprika, fresh cracked black pepper, kosher salt, garlic powder, onion powder, and cayenne pepper.. Our recipe for pork dry rub is our favorite spice blend for pork…
From themountainkitchen.com

See details

CROCK POT PORK CHOPS (WITH GRAVY) - SPEND WITH PENNIES

See details

GRILLED COUNTRY-STYLE PORK RIBS - THE MOUNTAIN KITCHEN

See details

10 BEST BONELESS BEEF SHOULDER ROAST RECIPES | YUMMLY

Feb 04, 2022 · Moroccan-Style Pork Shoulder Roast Pork soy sauce, olive oil, sweet potatoes, boneless blade pork roast and 6 more Smoky Chipotle Pot Roast Love Food Life Alchemy
From yummly.com

See details

PORK MARINADE AND SLOW COOKER PORK ROAST RECIPE

Jul 28, 2021 · For our recipe, we chose a juicy roast, but use pork loin, shoulder, or any pork cut you'd prefer, as the marinade will impart wonderful flavors no matter the cut you're using. Pork loin or tenderloin will take less time to cook than a pork shoulder…
From thespruceeats.com

See details

THE BEST WAY TO COOK A BONELESS BEEF CHUCK SHOULDER …

Nov 13, 2019 · A boneless beef chuck shoulder pot roast offers both good taste and good nutrition for a family dinner. A 3-ounce serving of lean beef — about the size of a deck of cards — …
From livestrong.com

See details

POT ROAST | RECIPETIN EATS

Jan 18, 2020 · It’s essentially a slow cooked Roast Beef! The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made. So it’s essentially a slow cooked Roast …
From recipetineats.com

See details