HOW TO COOK T BONE STEAK ON STOVE RECIPES

Steps:

• Preheat the oven to 450 degrees F.
• A half-hour before cooking, remove steak from refrigerator.
• Heat a large skillet over high heat.
• Pat steak dry and season generously with salt and pepper.
• Add oil to hot skillet and when it begins to smoke add steak.
• Reduce heat slightly and cook steak until browned, about 4 minutes on each side.
• Transfer skillet to the oven.
• Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes.
• Transfer steak to a cutting board and let it rest for 10 minutes. (This is a very important step!).
• Cut steak from the bone and carve meat across the grain.

Steps:

• Place steak on a plate, platter or sheet pan.
• Sprinkle with salt.
• Add black pepper.
• Add garlic powder if desired.
• Rub the seasonings into the meat, pressing firmly.
• Flip the steak over and repeat adding seasonings.
• Let sit on counter for 30-45 minutes to come up to room temperature.
• Place skillet over Medium heat on stove top. Let pan get hot.
• Add the bacon grease, let it melt.
• Add the steak. Cook 3-4 minutes until lightly browned on bottom.
• Use tongs to hold steak on edge to cook the layer of fat.
• Flip steak over.
• Add butter and let melt.
• Spoon melted butter on top of steak.
• Cook steak until it reaches temp you desire.
• Remove to plate and let rest 5-10 minutes before serving.
• Enjoy!