PETAL AND CRUMB RECIPES

APPLE AND PEAR CRUMBLE RECIPE | ALLRECIPES

Apple and Pear Crumble Recipe | Allrecipes image

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1?½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, CarbohydrateContent 55 g, CholesterolContent 30.5 mg, FatContent 15.7 g, FiberContent 4.6 g, ProteinContent 4.5 g, SaturatedFatContent 7.7 g, SodiumContent 91.2 mg, SugarContent 34.1 g

PEAR CRUMBLE RECIPE | LAND O’LAKES

Pear Crumble Recipe | Land O’Lakes image

This simple-to-prepare dessert recipe is just sweet enough to satisfy you after a leisurely dinner.

Provided by Land O'Lakes

Categories Cobbler Dessert Pear Fruit Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
6 tablespoons Land O Lakes® Butter softened
3 to 4 ripe (5 cups) pears, peeled, thinly sliced
Land O Lakes® Half & Half if desired

Steps:

Heat oven to 375°F.
Combine flour, brown sugar, cinnamon and cardamom in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Layer pear slices evenly into ungreased 8-inch square baking pan. Spoon crumb mixture over pears.
Bake 30-40 minutes or until pears are tender and top is browned. Serve warm with half & half, if desired.

Nutrition Facts : Calories 280 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 105 milligrams, CarbohydrateContent 44 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 2 grams

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