GRANDMAS CAKES RECIPES

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GRANDMA'S MOIST CAKE RECIPE | ALLRECIPES



Grandma's Moist Cake Recipe | Allrecipes image

This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.

Provided by Patricia Taylor

Categories     Desserts    Cakes    Yellow Cake Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3 - 8 inch round layers

Number Of Ingredients 6

1 cup butter
2 cups white sugar
4 eggs
2?½ cups self-rising flour
1 cup milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
  • In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
  • Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 393.9 calories, CarbohydrateContent 53.9 g, CholesterolContent 104.3 mg, FatContent 17.7 g, FiberContent 0.7 g, ProteinContent 5.5 g, SaturatedFatContent 10.5 g, SodiumContent 471.5 mg, SugarContent 34.6 g

GRANNY CAKE I RECIPE | ALLRECIPES



Granny Cake I Recipe | Allrecipes image

This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.

Provided by Kitty

Categories     Desserts    Cakes    Sheet Cake Recipes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 -9x13 inch cake

Number Of Ingredients 13

2 eggs
1 (20 ounce) can crushed pineapple with juice
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
½ cup packed light brown sugar
½ cup chopped walnuts
½ cup butter
½ cup white sugar
½ cup evaporated milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
  • Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
  • To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

Nutrition Facts : Calories 181.6 calories, CarbohydrateContent 29.5 g, CholesterolContent 27.2 mg, FatContent 6.4 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 3 g, SodiumContent 189.8 mg, SugarContent 21 g

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