VENISON ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 55 minutes
Prep Time 25 minutes
Cook Time 02 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 263 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 403mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 41g protein.
VENISON ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 55 minutes
Prep Time 25 minutes
Cook Time 02 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 263 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 403mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 41g protein.
VENISON RECIPES | ALLRECIPES
From allrecipes.com
GROUND VENISON RECIPES | ALLRECIPES
From allrecipes.com
10 BEST GROUND VENISON SAUSAGE RECIPES - YUMMLY
From yummly.com
GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK …
From windingcreekranch.org
15 OF THE BEST VENISON SAUSAGE RECIPES - GAME & FISH
From gameandfishmag.com
10 EASY GROUND VENISON RECIPES - DELISHABLY
From delishably.com
STUFFED VENISON BACKSTRAP RECIPE - CAMP CHEF RECIPES
From campchef.com
SMOKED VENISON BACKSTRAP RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
VENISON BREAKFAST SAUSAGE RECIPE - A RANCH MOM
From aranchmom.com
SLOW COOKER VENISON RECIPES | ALLRECIPES
From allrecipes.com
SLOW COOKER VENISON ROAST RECIPE | ALLRECIPES
From allrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK RANCH
From windingcreekranch.org
10 EASY GROUND VENISON RECIPES - DELISHABLY
From delishably.com
VENISON SALAMI RECIPE | ALLRECIPES
From allrecipes.com
THESE 10 VENISON DINNERS WILL KNOCK YOUR SOCKS OFF ...
From allrecipes.com
ROAST VENISON HAUNCH WITH BEETROOT, SHALLOTS AND ...
From sainsburysmagazine.co.uk
40 EASY RECIPES WITH SAUSAGE | MYRECIPES
From myrecipes.com