LEMON DILL VINAIGRETTE DRESSING RECIPE RECIPE RECIPES

Name: Lemon Dill Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 1 tablespoon water; 1 large green onion, minced; 3/4 teaspoon garlic; 2 tablespoons fresh dill, chopped or 1 teaspoon dried dill; 3 tablespoons olive oil

LEMON DILL VINAIGRETTE RECIPE - FOOD.COM

Lemon Dill Vinaigrette Recipe - Food.com image

This recipe was emailed to me as part of a salad recipe. The dressing intrigued me. It is wonderful over chicken salad with mixed greens or mixed with tuna for a deliciously different tuna salad. "The Best Diabetes Cookbook" by Katherine Younker.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 tablespoon water
1 large green onion, minced
3/4 teaspoon garlic
2 tablespoons fresh dill, chopped or 1 teaspoon dried dill
3 tablespoons olive oil

Steps:

In bowl, whisk together vinegar, lemon juice, water, onion, garlic and dill.
Whisk in oil until thoroughly combined; allow to sit at room temperature for 30 to 60 minutes before serving to allow flavors to blend.
Refrigerate leftovers, allow to come to room temperature before serving.

Nutrition Facts : Calories 104.6, FatContent 10.2, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 3.2, FiberContent 0.2, SugarContent 2.1, ProteinContent 0.2

LEMON-DILL VINAIGRETTE RECIPE | MYRECIPES

Lemon-Dill Vinaigrette Recipe | MyRecipes image

Lemon-Dill Vinaigrette combines the classic pairing of lemon and dill and is refreshing over a baby green salad.

Provided by MyRecipes

Yield Makes 3/4 cup

Number Of Ingredients 7

Ingredients

½ cup olive oil
1?½ tablespoons chopped fresh dill
2 teaspoons lemon zest
¼ cup fresh lemon juice
1 teaspoon Dijon mustard
¼ teaspoon sugar
Salt and pepper to taste

Steps:

Whisk together olive oil, dill, lemon zest, lemon juice, Dijon mustard, and sugar. Season with salt and pepper to taste. Serve immediately, or store in an airtight container in refrigerator up to 3 days.

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