BLACK BEAN AND CORN CHILI RECIPE RECIPES
CORN AND BLACK BEAN SALAD RECIPE: HOW TO MAKE IT
This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, whisk dressing ingredients; pour over corn mixture and toss to coat. Cover and refrigerate at least 1 hour. Stir before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 142 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 21g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 starch
BLACK BEAN TURKEY CHILI RECIPE: HOW TO MAKE IT
This busy-day chili is packed with flavor. We make it ahead and freeze some to eat later. —Marisela Segovia, Miami, Florida
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, cook and crumble turkey with green pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings; cook 1 minute., Stir in tomato sauce, beans, corn, tomato and water; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 10 minutes, stirring occasionally. If desired, serve with cheese.
Nutrition Facts : Calories 247 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 468mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
More about "black bean and corn chili recipe recipes"
SPICY BLACK BEAN AND SWEET POTATO CHILI RECIPE - NYT COO…
This thick, smoky vegan chili comes together in just under an hour, and most of that time is hands-off simmering. You can use any kind of sweet potato here — keep in mind that the orange or garnet “yam” you see at the grocery store is actually a sweet potato — but you could also switch it up and use any peeled sweet winter squash, like butternut or kabocha. The recipe calls for either coconut oil or vegetable oil. If you’d like a mild coconut flavor, which plays well with the orange juice, choose unrefined or virgin coconut oil; for a neutral flavor, choose refined coconut oil or any vegetable oil. Use one chipotle chile for a very mild chili, and four if you like yours very spicy. (Get the slow-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Just before serving, stir in the corn and let it warm through. Taste and add more salt and pepper if necessary. Top with avocado and red onion.
See details
EASY BLACK BEAN CHILI RECIPE - BETTYCROCKER.COM
We love chili for its rib-sticking deliciousness, and this meatless version is no exception. Just because it’s made with beans, and no meat, doesn’t mean it’s not filling. Cumin, chili powder and chiles add heat, while fire-roasted tomatoes, black beans and sweet corn give it extra flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 220 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 220 per serving
- Top each serving with remaining ingredients.
See details
BLACK BEAN AND CORN SALSA RECIPE - FOOD.COM
This is a must for any extended family get-together when I double the recipe. I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don't have them on hand.)
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 43.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 43.2 per serving
- Serve with chips, on baked potatoes, with grilled chicken, on tacos and burritos, or anyway you can think of!
See details
CORN AND BLACK BEAN SALAD RECIPE: HOW TO MAKE IT
This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon
From tasteofhome.com
Reviews 5.0
Total Time 15 minutes
Category Lunch, Side Dishes
Cuisine North America, Mexican
Calories 142 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 15 minutes
Category Lunch, Side Dishes
Cuisine North America, Mexican
Calories 142 calories per serving
- In a large bowl, combine the first 6 ingredients. In a small bowl, whisk dressing ingredients; pour over corn mixture and toss to coat. Cover and refrigerate at least 1 hour. Stir before serving. Serve with a slotted spoon.
See details
BLACK BEAN TURKEY CHILI RECIPE: HOW TO MAKE IT
This busy-day chili is packed with flavor. We make it ahead and freeze some to eat later. —Marisela Segovia, Miami, Florida
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 247 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 247 calories per serving
- In a 6-qt. stockpot, cook and crumble turkey with green pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings; cook 1 minute., Stir in tomato sauce, beans, corn, tomato and water; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 10 minutes, stirring occasionally. If desired, serve with cheese.
See details
SPICY BLACK BEAN AND SWEET POTATO CHILI RECIPE - NYT COO…
This thick, smoky vegan chili comes together in just under an hour, and most of that time is hands-off simmering. You can use any kind of sweet potato here — keep in mind that the orange or garnet “yam” you see at the grocery store is actually a sweet potato — but you could also switch it up and use any peeled sweet winter squash, like butternut or kabocha. The recipe calls for either coconut oil or vegetable oil. If you’d like a mild coconut flavor, which plays well with the orange juice, choose unrefined or virgin coconut oil; for a neutral flavor, choose refined coconut oil or any vegetable oil. Use one chipotle chile for a very mild chili, and four if you like yours very spicy. (Get the slow-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Just before serving, stir in the corn and let it warm through. Taste and add more salt and pepper if necessary. Top with avocado and red onion.
See details
EASY BLACK BEAN CHILI RECIPE - BETTYCROCKER.COM
We love chili for its rib-sticking deliciousness, and this meatless version is no exception. Just because it’s made with beans, and no meat, doesn’t mean it’s not filling. Cumin, chili powder and chiles add heat, while fire-roasted tomatoes, black beans and sweet corn give it extra flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 220 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 220 per serving
- Top each serving with remaining ingredients.
See details
BLACK BEAN AND CORN SALSA RECIPE - FOOD.COM
This is a must for any extended family get-together when I double the recipe. I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don't have them on hand.)
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 43.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 43.2 per serving
- Serve with chips, on baked potatoes, with grilled chicken, on tacos and burritos, or anyway you can think of!
See details
SPICY BLACK BEAN AND SWEET POTATO CHILI RECIPE - NYT COO…
This thick, smoky vegan chili comes together in just under an hour, and most of that time is hands-off simmering. You can use any kind of sweet potato here — keep in mind that the orange or garnet “yam” you see at the grocery store is actually a sweet potato — but you could also switch it up and use any peeled sweet winter squash, like butternut or kabocha. The recipe calls for either coconut oil or vegetable oil. If you’d like a mild coconut flavor, which plays well with the orange juice, choose unrefined or virgin coconut oil; for a neutral flavor, choose refined coconut oil or any vegetable oil. Use one chipotle chile for a very mild chili, and four if you like yours very spicy. (Get the slow-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Just before serving, stir in the corn and let it warm through. Taste and add more salt and pepper if necessary. Top with avocado and red onion.
See details
EASY BLACK BEAN CHILI RECIPE - BETTYCROCKER.COM
We love chili for its rib-sticking deliciousness, and this meatless version is no exception. Just because it’s made with beans, and no meat, doesn’t mean it’s not filling. Cumin, chili powder and chiles add heat, while fire-roasted tomatoes, black beans and sweet corn give it extra flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 220 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 220 per serving
- Top each serving with remaining ingredients.
See details
BLACK BEAN AND CORN SALSA RECIPE - FOOD.COM
This is a must for any extended family get-together when I double the recipe. I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don't have them on hand.)
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 43.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 43.2 per serving
- Serve with chips, on baked potatoes, with grilled chicken, on tacos and burritos, or anyway you can think of!
See details
BLACK BEAN AND CORN SALAD II RECIPE | ALLRECIPES
I used one can of black beans, and one tomato. For the corn I used a 15 oz. can of sweet corn, but used the full amount of the rest of the ingredients. The dressing just wasn't flavorful enough for me, so I added a tablespoon of red wine vinegar and a teaspoon of cumin and few shakes of chili powder, and black …
From allrecipes.com
From allrecipes.com
See details
FANTASTIC BLACK BEAN CHILI RECIPE | ALLRECIPES
Fantastic Black Bean Chili is a great name for this because it is FANTASTIC. I changed it a bit only because I didn't have all the ingredients on hand. I used ground beef instead of the turkey. I also didn't have any beans except a can of black bean …
From allrecipes.com
From allrecipes.com
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BLACK BEAN AND BUTTERNUT SQUASH CHILI RECIPE | MYRECIP…
My whole family loves this chili. I cut the chili powder back to 11/2-2 Tbsp and it was actually not too spicy. However, I may have added less jalapeño pepper bc I used sliced ones from a jar so there was a little guesswork there. We ate this with corn …
From myrecipes.com
From myrecipes.com
See details
VEGETARIAN BLACK-BEAN CHILI RECIPE - MARTHA STEWART
This hearty black bean chili is made with a variety of vegetables, including zucchini, carrots, corn, onion, and …
From marthastewart.com
From marthastewart.com
See details
WHITE BEAN AND CHICKEN CHILI RECIPE | MYRECIPES
One of those “killer” recipes that is sure to wow any crowd (especially when they find out how simple it is), this nine-ingredient slow cooker chili relies largely on pantry staples such as canned …
From myrecipes.com
From myrecipes.com
See details
BLACK BEAN AND BUTTERNUT SQUASH CHILI RECIPE | MYRECIP…
My whole family loves this chili. I cut the chili powder back to 11/2-2 Tbsp and it was actually not too spicy. However, I may have added less jalapeño pepper bc I used sliced ones from a jar so there was a little guesswork there. We ate this with corn …
From myrecipes.com
From myrecipes.com
See details
VEGETARIAN BLACK-BEAN CHILI RECIPE - MARTHA STEWART
This hearty black bean chili is made with a variety of vegetables, including zucchini, carrots, corn, onion, and …
From marthastewart.com
From marthastewart.com
See details
WHITE BEAN AND CHICKEN CHILI RECIPE | MYRECIPES
One of those “killer” recipes that is sure to wow any crowd (especially when they find out how simple it is), this nine-ingredient slow cooker chili relies largely on pantry staples such as canned …
From myrecipes.com
From myrecipes.com
See details
WHITE BEAN AND CHICKEN CHILI RECIPE | MYRECIPES
One of those “killer” recipes that is sure to wow any crowd (especially when they find out how simple it is), this nine-ingredient slow cooker chili relies largely on pantry staples such as canned …
From myrecipes.com
From myrecipes.com
See details
