FRIED CABBAGE AND SAUSAGE RECIPE ON FACEBOOK RECIPES

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FRIED CABBAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fried Cabbage Recipe: How to Make It - Taste of Home image

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. —Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

Steps:

  • In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

SERIOUSLY GOOD BACON FRIED CABBAGE - INSPIRED TASTE



Seriously Good Bacon Fried Cabbage - Inspired Taste image

Bacon makes this simple fried cabbage crave-worthy. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. White cabbage is our favorite for this, but other cabbage varieties will work. Keep in mind, though, that Napa cabbage will release more moisture and won’t brown as nicely in the pan. We love using peppered bacon for extra flavor, but your favorite type of bacon will also work.

Provided by Adam and Joanne Gallagher

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes about 4 servings

Number Of Ingredients 8

3 thick slices peppered bacon, diced (3 ounces)
2 pounds white cabbage, core removed and chopped (10 cups)
1 tablespoon garlic, minced
Pinch crushed red pepper flakes
1/4 teaspoon fine sea salt or more to taste
2 teaspoons Dijon mustard
2 teaspoons apple cider vinegar
Fresh ground black pepper

Steps:

  • Add bacon, in one layer, to a large skillet over medium heat. Cook, stirring occasionally until the fat renders and the bacon is crispy; 6 to 8 minutes. Take the pan off of the heat, and then use a slotted spoon to transfer the bacon to a bowl and save for later.
  • Remove all the bacon fat from the pan except for one tablespoon. (Leave more or less, depending on your preference. One tablespoon tastes great, but doesn’t make the cabbage greasy.)
  • Place the pan back onto medium-high heat then add the cabbage, garlic, red pepper flakes, and the salt. It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down.
  • Cook, occasionally stirring until the cabbage is tender and some of the cabbage begins to turn light brown; 10 to 15 minutes. Stir in the mustard, apple cider vinegar, and the reserved cooked bacon. Taste then adjust with more salt, pepper, and vinegar as needed.

Nutrition Facts : ServingSize 1/4 of the recipe, Calories 160, FatContent 9.1g, SaturatedFatContent 2.9g, CholesterolContent 14mg, SodiumContent 350.3mg, CarbohydrateContent 15.4g, FiberContent 7.3g, SugarContent 5.5g, ProteinContent 7.7g

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Bacon makes this simple fried cabbage crave-worthy. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. White cabbage is our favorite for this, but other cabbage varieties will work. Keep in mind, though, that Napa cabbage will release more moisture and won’t brown as nicely in the pan. We love using peppered bacon for extra flavor, but your favorite type of bacon will also work.
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