COVER PIE WITH FOIL RECIPES

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HOW TO MAKE A PIE CRUST SHIELD FROM ALUMINUM FOIL - B+C GUIDES



How to make a pie crust shield from aluminum foil - B+C Guides image

Don't have a pie crust shield to fit your pie and keep your crust from over baking? Here's an easy way to make your own.

Provided by Diane Lawrence

Number Of Ingredients 3

1.0ft Aluminum foil
1.0 Scissors
1.0 Tongs

Steps:

CHESS PIE 4 | JUST A PINCH RECIPES



Chess Pie 4 | Just A Pinch Recipes image

This is a classic. If you've never made this, don't be scared off by the vinegar. This a rich and delicious pie!

Provided by Gretchen *** @gcolie

Categories     Pies

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 7

1 - unbaked pie shell
1 stick(s) butter, melted
1 1/2 cup(s) sugar
1 tablespoon(s) corn meal
1 teaspoon(s) vinegar
1 teaspoon(s) vanilla extract
3 - eggs, slightly beaten

Steps:

  • Preheat oven to 325 degrees. Place pie crust on baking sheet and cover edges loosely with strips of aluminum foil. You can skip this step and just keep an eye on the pie- if it starts to get too brown cover pie loosely with sheet of foil.
  • Mix all of the ingredients and pour into pie shell. Bake at 325 for 50-55 minutes, or until set.

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