CHINESE GLUTEN BALLS RECIPES
CHINESE BATTERED BALLS – EAT YOURSELF FIT
Steps:
- Mix the flour, baking powder and cold water together until a smooth batter forms.
- Heat the vegetable oil in a wok or turn on a deep fat fryer.
- Coat the individual prawn/chicken pieces in the batter
- And deep fry until golden brown in colour around 4-6 minutes, or until the meat is cooked through and piping hot.
Nutrition Facts : Calories 140 kcal, ServingSize 1 serving
EASY FRIED CHINESE CHICKEN BALLS RECIPE | ALLRECIPES
These pieces of battered chicken are crispy and succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a run for their money. Enjoy with rice and sweet and sour sauce.
Provided by fa the wondercat
Categories World Cuisine Asian Chinese
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 chicken breasts
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, and salt together in a bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.
- Fill a deep pan or wok with oil and slowly heat to 375 degrees F (190 degrees C).
- Mix cornstarch and white pepper together in a large shallow dish. Dust chicken in the cornstarch mixture and dip into the batter, evenly coating each piece. Transfer to the hot oil in batches and fry until golden and no longer pink in the center, 4 to 5 minutes. Scoop fried chicken out with a slotted spoon. Drain on a clean kitchen towel. Repeat with remaining chicken.
Nutrition Facts : Calories 338.4 calories, CarbohydrateContent 33.8 g, CholesterolContent 64.6 mg, FatContent 9.7 g, FiberContent 1 g, ProteinContent 26.9 g, SaturatedFatContent 1.7 g, SodiumContent 341.2 mg, SugarContent 0.1 g
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