CAKE RECIPE WITH NUTS RECIPES

Name: Southern Nut Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10-12 serving(s)
Ingredients: 1 lb walnuts (4 1/2 cups); 1 lb pecans (4 1/2 cups); 3 1/2 cups sifted flour; 2 teaspoons double-acting baking powder; 1/2 teaspoon mace; 1/4 teaspoon salt; 3/4 cup milk; 1/4 cup brandy or 1/4 cup Bourbon; 3/4 lb butter, room temperature (1 1/2 cups); 2 cups sugar; 6 eggs, room temperature; extra brandy or bourbon for the finished cake

SOUTHERN NUT CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Southern Nut Cake Recipe - Food.com - Food.com - Recipes ... image

It's basically a Christmas Cake. There's no candied fruit- it's chock full of nuts. And it's drizzled with brandy....a big plus for a Christmas Cake. The only resemblance to fruit cake is the dough before baking- loaded with nuts and not much batter. A Maida Hatter recipe, adapted from Moveable Feasts.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb walnuts (4 1/2 cups)
1 lb pecans (4 1/2 cups)
3 1/2 cups sifted flour
2 teaspoons double-acting baking powder
1/2 teaspoon mace
1/4 teaspoon salt
3/4 cup milk
1/4 cup brandy or 1/4 cup Bourbon
3/4 lb butter, room temperature (1 1/2 cups)
2 cups sugar
6 eggs, room temperature
extra brandy or bourbon for the finished cake

Steps:

Adjust oven rack 1/3 the way up from the bottom. Preheat oven to 325°. Butter a 10 by 4 inch tube pan (like an angel food cake pan). Line the bottom with wax or parchment paper. Butter the paper and dust all over with fine bread crumbs.
Break or cut the nuts into large pieces. They should NOT be finely chopped. Place them in the largest bowl you have.
Sift together the flour, baking powder, mace and salt. Set aside. Combine the milk and brandy or bourbon. Set aside.
In an electric mixer, cream the butter. Add the sugar and beat for a few minutes, scraping the bowl as necessary. On moderate speed, add the eggs one at a time, beating until thoroughly incorporated after each egg and scraping the bowl when necessary to keep everything well mixed. Increase speed and beat until light and fluffy- about 3 minutes. The batter may look curdled at this point- that's OK.
On lowest speed alternately add the sifted dry ingredients in three additions with the milk mixture in two, scraping the bowl as necessary with the spatula and beating only until smooth after each addition.
Pour the batter over the nuts. Stir with a large wooden spoon until the nuts are all coated with the batter. Turn into the prepared pan and level the top.
Bake for 1 ¾ hours or until a cake tester comes out clean. Remove from the oven and place the cake pan on a rack. Generously sprinkle or brush the brandy or bourbon on top of the hot cake. Let cake cool in the pan for about 20 minutes.
Cover the cake with a rack and invert to remove pan and paper. Cover with another rack and carefully invert again to cool. It's better if it sits for 24 hours before cutting.

Nutrition Facts : Calories 1241.3, FatContent 93.9, SaturatedFatContent 24.5, CholesterolContent 187.4, SodiumContent 452.6, CarbohydrateContent 87.3, FiberContent 8.6, SugarContent 43.2, ProteinContent 20.3

CHRISTMAS NUT CAKE RECIPE | ALLRECIPES

Christmas Nut Cake Recipe | Allrecipes image

This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!

Provided by Richard Reisner

Categories Desserts Cakes Holiday Cake Recipes

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

1?½ pounds blanched whole almonds
1 pound Brazil nuts
½ pound walnut halves
½ pound pecan halves
1?½ pounds pitted dates
? pound red candied cherries
? pound green candied cherries
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
¾ teaspoon salt
4 eggs
2 teaspoons vanilla extract

Steps:

Preheat oven to 275 degrees F (135 degrees C). Line two 5x9 inch loaf pans with greased parchment paper.
Combine the almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well.
Sift together the flour, sugar, baking powder and salt. Combine with nut mixture and mix well.
Beat eggs and vanilla, add to nut and flour mixture and mix well.
Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack.

Nutrition Facts : Calories 598.3 calories, CarbohydrateContent 51.9 g, CholesterolContent 31 mg, FatContent 41.2 g, FiberContent 8.3 g, ProteinContent 13.6 g, SaturatedFatContent 7.7 g, SodiumContent 122.3 mg, SugarContent 35.1 g

More about "cake recipe with nuts recipes"

OLD FASHIONED KENTUCKY NUT CAKE RECIPE | ALLRECIPES

Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.
From allrecipes.com
Reviews 4.1
Category Desserts, Cakes, White Cake Recipes
Calories 239.5 calories per serving

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool on a wire rack.

See details

FESTIVE NUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

With almonds, cashews, pecans and walnuts, this spiced cake is loaded with crunchy nuts. It's the perfect ending to a Christmastime feast. —Jeanne Kemper, Bagdad, Kentucky
From tasteofhome.com
Reviews 2
Total Time 01 hours 40 minutes
Category Desserts
Calories 504 calories per serving

Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 325°. Grease and flour a 10-in. tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, one at a time, beating well after each addition. Beat in extracts. In another bowl, whisk flour, baking powder, cinnamon, salt and baking soda; add to creamed mixture alternately with milk, beating well after each addition., Add cream of tartar to egg whites; with clean beaters, beat on high speed until stiff peaks form. Fold into batter with almonds, cashews, pecans and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Drizzle over cake and, if desired, sprinkle with additional nuts.

See details

SOUTHERN NUT CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

It's basically a Christmas Cake. There's no candied fruit- it's chock full of nuts. And it's drizzled with brandy....a big plus for a Christmas Cake. The only resemblance to fruit cake is the dough before baking- loaded with nuts and not much batter. A Maida Hatter recipe, adapted from Moveable Feasts.
From food.com
Total Time 1 hours 30 minutes
Calories 1241.3 per serving

Cover the cake with a rack and invert to remove pan and paper. Cover with another rack and carefully invert again to cool. It's better if it sits for 24 hours before cutting.

See details

GRANDMA'S HICKORY NUT CAKE RECIPE: HOW TO MAKE IT

This recipe's more than a recipe to us—it's a family tradition, three generations old. The frosting's a must—otherwise it's not the "true" cake! We have a timber stand with hickory trees on our farm, so getting enough nuts is easy. The problem is finding someone to crack and pick them and the "someone" usually ends up to me! I bake a lot of pies, cakes, rolls and bread. Three of our four children are now married, but with eight grandchildren, I still have plenty of takers for treats.
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Desserts
Calories 471 calories per serving

Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk dry ingredients together. Add to creamed mixture alternately with milk, beating well after each addition. Stir in nuts. Pour into a greased 13x9-in. baking pan. , Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely on a wire rack. , For frosting, in a saucepan, melt butter over medium heat. Add brown sugar; boil 2 minutes. Add milk; bring to boil. Remove from heat; cool to lukewarm. Beat in confectioners' sugar and vanilla. Immediately frost cake; garnish with nuts.

See details

NUT CAKE | JUST A PINCH RECIPES

I love a simple pound cake. The simpler the better. Sometimes it is not always about the frosting. This recipe is from a church cookbook right here in my own hometown....that makes it even better! It a nice cake for any occasion rather for a church function, family reunion, or just serving unexpected company. That good! I really love the simplicity of this cake....and I believe you will too. *Google pic*
From justapinch.com
Reviews 5
Category Cakes

Cool a little bit before you sprinkle with powder sugar.

See details

GRANDMA'S APPLE NUT CAKE RECIPE - FOOD.COM

This is my husband's favorite. His mom gave it to us many years ago. I have refined the recipe just a little since then. Please don't tell her...hehe. It doesn't need a frosting because it is so yummy just by itself, but it would dress it up to drizzle with a thin creamy icing. I had misplaced this recipe for the longest time and had thought I had lost it, so I hadn't made it for ages. My husband found it this weekend and I have made it twice since then. Both times it was gone before it was even all the way cooled, thanks to our 5 daughters. My husband and I barely managed to claim a few bites before it disappeared. I'm posting it here to share with everyone and to keep it from ever getting lost again. It's definately a keeper.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 262.2 per serving

Baking time will be approximately 40 mins, plus or minus.

See details

FISHER NUTS | RECIPE | CHOCOLATE WALNUT CAKE WITH DULCE DE ...

From fishernuts.com

Assemble the cake: Carefully turn out 1 cake round and place on cake stand or serving platter. Evenly spread top of cake with half of frosting. Sprinkle 3/4 cup of remaining chopped walnuts on top of frosting. Carefully place remaining cake round on top and repeat process with remaining frosting and chopped walnuts.

See details

NUT-FREE FRUITCAKE | RICARDO

From ricardocuisine.com
Reviews 5
Total Time 1 hours 40 minutes

Nut-free Fruitcake

See details

10 BEST OLD FASHION NUT CAKE RECIPES | YUMMLY

Dec 21, 2021 · nut oil, eggs, sugar, flour, horchata, nut flour, baking powder and 1 more Swiss Nut Cake La Cocina de Babel walnuts, eggs, raspberry jam, lemon, vanilla extract, fructose and 2 more
From yummly.com

See details

NUT CAKE RECIPES | MARTHA STEWART

Feb 13, 2011 · Recipes for cakes that feature nuts from Martha Stewart, including warm almond-cherry cake, walnut honey cake, banana-pecan cake, and more.
From marthastewart.com

See details

10 BEST POUND CAKE WITH NUTS RECIPES | YUMMLY

slivered almonds, pound cake, eggs, dark rum, butter, milk, dulce de leche and 1 more Yellow Pound Cake Duncan Hines water, Classic Yellow Cake Mix, vanilla instant pudding and pie filling and 3 more
From yummly.com

See details

SOUTHERN NUT CAKE RECIPE - (3.9/5) - KEYINGREDIENT

From keyingredient.com

See details

10 BEST DRIED FRUIT AND NUT CAKE RECIPES | YUMMLY

Dec 23, 2021 · natural yogurt, oil, cane sugar, nut, almond flour, baking powder and 4 more. Pesto and Pine Nut Cake Lolibox. pesto, flour, milk, olive oil, eggs, grated Gruyere cheese, pepper and 3 more. Banana Nut Cake with Double Cream Frosting Crisco. banana extract, Crisco Baking Sticks All-Vegetable Shortening and 15 more.
From yummly.com

See details

HOW TO MAKE DATE NUT POUND CAKE RECIPE - RECIPES.NET

Jun 01, 2020 · Date Nut Pound Cake Recipe. Rich and buttery pound cake with added nuts and dates. Cream butter well. Add sugar and beat until smooth and fluffy. Add eggs one at a time, beating well after each addition. Add flavoring. Sprinkle 1 cup of the flour over nuts and dates. Add remaining 3 cups of flour to creamed mixture. Add dates and nuts.
From recipes.net

See details

RUM WALNUT CAKE RECIPE | FOOD NETWORK

Directions. Preheat the oven to 325 degrees F. Generously butter a large bundt pan. Evenly spread the walnut halves over the bottom of the pan. Combine the raisins, 1/2 cup of the rum and the ...
From foodnetwork.com

See details

THE 10 BEST NUT RECIPES | FOOD | THE GUARDIAN

Apr 13, 2013 · 90g caster sugar. 1 Preheat the oven to 200C/400F/gas mark 6. Spread the nuts on to a large baking tray and toast them in the middle of the oven for 6-8 minutes, watching them carefully. 2 Let the ...
From theguardian.com

See details

HOW TO TURN A TIRED BOXED CAKE MIX RECIPE INTO A DELICIOUS ...

Nov 17, 2021 · The original recipe takes a boxed white cake mix, replaces ½ cup of the water with ½ cup of the syrup from a jar of maraschino cherries, chops all but 12 of the cherries from the jar into small pieces and folds them into the batter along with a half cup of chopped nuts, usually pecans or walnuts. The cake bakes to a bilious pink and is ...
From myrecipes.com

See details

BANANA NUT BUNDT CAKE RECIPE - ALL INFORMATION ABOUT ...

Banana Nut Bundt Cake Recipe - Food.com hot www.food.com. 1 1 / 2 teaspoons vanilla extract 1 / 2 cup flaked coconut 1 cup chopped nuts DIRECTIONS In a large bowl, combine the flour, sugar, baking soda and cinnamon.
From therecipes.info

See details

MA MAW BEAM'S BOURBON NUT CAKE RECIPE | MYRECIPES

Soak raisins in 1 cup bourbon overnight. Cream butter. Gradually add sugar until fluffy. Add eggs, one at a time, beating well after each egg.
From my-recipesfile.netlify.app

See details

NUT LOAF CAKE - RECIPE | COOKS.COM

Nov 05, 2020 · Beat until light and fluffy. Add eggs and beat well. Stir vanilla into milk. Add milk mixture alternately with flour. Add ground nuts and fold in thoroughly. Stir in dried fruit, if using. Pour into a 8x4x3 inch loaf pan that has been lined with aluminum foil. Bake in a preheated 325°F oven for 1 hour and 10 minutes or until firm and springy ...
From cooks.com

See details