CHINESE DUMPLINGS RECIPES
CHINESE DUMPLINGS RECIPE - BBC GOOD FOOD
These impressive wontons are simple to make and have a classic combination of Chinese flavours.
Provided by Jane Hornby
Categories Buffet, Dinner, Lunch, Side dish, Snack, Starter
Total Time 25 minutes
Yield 18
Number Of Ingredients 7
Steps:
- Mix half of the chives and all of the filling ingredients together. You can also include a teaspoon of Shaoxing rice wine and ground white pepper with the mixture if you like. Spread 1 heaped tbsp of filling onto each wonton skin and spread out a little.
- Bring the wrapper up and around the pork until you have a small, firmly-packed dumpling with an open top. Repeat with the rest of the mix. Can be made up to a day ahead.
- Steam the dumplings for 10 mins until the wrappers are translucent. Top with remaining chives and serve with dipping sauce.
Nutrition Facts : Calories 141 calories, FatContent 3 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 16 grams protein, SodiumContent 0.96 milligram of sodium
CHINESE DUMPLINGS RECIPE - CHINESE.FOOD.COM
This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner.
Total Time 1 hours 35 minutes
Prep Time 1 hours 15 minutes
Cook Time 20 minutes
Yield 30-36 dumplings
Number Of Ingredients 13
Steps:
- For Dough:.
- Place flour in a bowl and make a well.
- Crack eggs in a separate bowl and lightly whisk.
- Add eggs, oil, and half the water and mix together to make a dough.
- Add more water as needed. The dough should not be sticky (similar to pasta dough).
- Knead dough on a floured surface for about 10 minutes.
- Cover and set dough aside to rest for 1/2 hour.
- For filling:.
- Mix the rest of the ingredients in a bowl to combine. Do not overwork the meat.
- Cover filling and put in the refrigerator for 1/2 hour for flavors to blend.
- To assemble:.
- Roll out dough into sheets, as thin as you can but won't break. I use a pasta roller, it makes it so much easier.
- Use a large round cookie cutter (about the size of a tuna can or a little larger) to cut out the rounds.
- Fill 1 round with 1 tablespoon of the meat mixture and dampen the edges of the round with water and then seal.
- Do the rest of the rounds.
- To cook:.
- Steam the dumplings for 12 minutes.
- You can serve them as is or you can then:.
- Stir-fry them in a little peanut oil just until they get a little crispy.
- Serve them with your favorite dipping sauces.
- Enjoy.
- If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.
Nutrition Facts : Calories 85.6, FatContent 4.7, SaturatedFatContent 1.4, CholesterolContent 25, SodiumContent 30.8, CarbohydrateContent 6.7, FiberContent 0.2, SugarContent 0.1, ProteinContent 3.9
More about "chinese dumplings recipes"
CHINESE PORK DUMPLINGS RECIPE | ANITA LO | FOOD NETWORK
When I was growing up, my family made dumplings together every Sunday morning. It's a wonderfully interactive way to start the day. Dumplings are economical and simple to make and they taste especially great with the family by your side.
From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category main-dish
Cuisine asian
- Transfer the dumplings to a plate and serve with a dipping sauce.
See details
HOW TO MAKE CHINESE DUMPLINGS | CHINA SICHUAN FOOD
How to make Chinese dumplings from scratch, with pork and chive as filling
From chinasichuanfood.com
Reviews 5
Total Time 90 minutes
Category staple
Cuisine Chinese
Calories 1021 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 90 minutes
Category staple
Cuisine Chinese
Calories 1021 kcal per serving
- Boiled dumplings (水饺)
See details
POT STICKERS (CHINESE DUMPLINGS) RECIPE - FOOD.COM
I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 79.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 79.4 per serving
- Keep warm on a plate covered.
See details
HOW TO MAKE CHINESE DUMPLINGS | CHINA SICHUAN FOOD
How to make Chinese dumplings from scratch, with pork and chive as filling
From chinasichuanfood.com
Reviews 5
Total Time 90 minutes
Category staple
Cuisine Chinese
Calories 1021 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 90 minutes
Category staple
Cuisine Chinese
Calories 1021 kcal per serving
- Boiled dumplings (水饺)
See details
POT STICKERS (CHINESE DUMPLINGS) RECIPE - FOOD.COM
I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 79.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 79.4 per serving
- Keep warm on a plate covered.
See details
XIAO LONG BAO— SOUP DUMPLINGS - CHINA SICHUAN FOOD
Chinese Xiao Long Bao--Steamed Soup Dumplings
From chinasichuanfood.com
Reviews 5
Total Time 55 minutes
Category staple
Cuisine Chinese
Calories 122 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 55 minutes
Category staple
Cuisine Chinese
Calories 122 kcal per serving
- Steaming process
See details
CHINESE PORK DUMPLINGS RECIPE | ALLRECIPES
What a good recipe! This is at least as good as my favorite Chinese restaurant's fried pork dumplings. My whole family loved them. I got 34 dumplings (utilizing Wonton wrappers since my store does …
From allrecipes.com
From allrecipes.com
See details
9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLIN…
A staple of Chinese cuisine, dumplings are the ultimate comfort food. These recipes range from traditional takes to inspired-versions but all pay tribute to the beloved flavors and time-honored ...
From foodnetwork.com
From foodnetwork.com
See details
POTSTICKERS (CHINESE DUMPLINGS) RECIPE | ALLRECIPES
It's interesting that this recipe is called Chinese Dumplings, but uses Japanese Gyoza wrappers. It makes for an entirely different texture, but in my opinion, a better one. For those who aren't sure, …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE CHINESE DUMPLINGS | OMNIVORE'S COOKB…
Sep 08, 2020 · The ultimate guide to making Chinese dumplings from scratch. The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo tie, 锅贴). The dumpling …
From omnivorescookbook.com
From omnivorescookbook.com
See details
CHINESE DUMPLINGS RECIPE (JIAOZI) - THE SPRUCE EATS
Nov 23, 2021 · Chinese dumplings (jiaozi) are a rather popular dish during the Lunar New Year season but are also a fun and delicious appetizer, dinner food, and snack to enjoy any time of year. This recipe includes a homemade dumpling dough and ground pork or meat and vegetable filling, as well as instructions on how to assemble and boil the dumplings.
From thespruceeats.com
From thespruceeats.com
See details
EASY POTSTICKERS RECIPE | HOW TO MAKE CHINESE DUMPLINGS ...
Jul 23, 2020 · How to Make Potstickers (Chinese Dumplings) Chinese Dumplings are easier to make than you might think. Here’s how to do it: Make the potsticker filling: Just put all the filling ingredients in a large bowl and mix until combined. Form the dumplings…
From thenovicechefblog.com
From thenovicechefblog.com
See details
A GUIDE TO 7 TYPES OF CHINESE DUMPLINGS - THE SPRUCE EATS
Sep 23, 2020 · The Spruce / Julia Hartbeck. Jiaozi (pronounced "jow-zee") are perhaps the most common type of Chinese dumpling. Crescent-shaped and formed with an opaque wrapper made …
From thespruceeats.com
From thespruceeats.com
See details
TRADITIONAL CHINESE DUMPLINGS (A STEP BY STEP GUIDE ...
May 05, 2020 · How to cook Chinese dumplings. There are three common ways to cook Chinese dumplings: boiled, fried and steamed. Here I'm going to concentrate on boiled and fried. Boiling is actually the most common method used by Chinese families at home. It is quick and easy and enables you to cook a lot of dumplings …
From mamalovestocook.com
From mamalovestocook.com
See details
HOW TO MAKE CHINESE DUMPLINGS (WITH PICTURES) - WIK…
Sep 27, 2021 · Chinese dumplings have been a tasty treat for thousands of years. There are actually several different types of dumplings––jiaozi (boiled or pan-fried), potstickers (pan-fried then …
From wikihow.com
From wikihow.com
See details
HOW TO MAKE CHINESE DUMPLINGS (WITH PICTURES) - WIK…
Sep 27, 2021 · Chinese dumplings have been a tasty treat for thousands of years. There are actually several different types of dumplings––jiaozi (boiled or pan-fried), potstickers (pan-fried then …
From wikihow.com
From wikihow.com
See details
STEAMED DUMPLINGS (HEALTHY CHINESE RECIPE) - RASA MALAYSIA
Perfect Steamed Dumplings. There is no secret that I love not only steamed dumplings, but all kinds of dumplings—such as potstickers, pork and leeks dumplings, pan-fried dumplings…
From rasamalaysia.com
From rasamalaysia.com
See details
CHINESE CHICKEN DUMPLINGS (CRISPY AND JUICY) - RASA MALA…
Chinese New Year is two weeks away. For many Chinese people, dumplings are must-have for the festivities. On Chinese New Year’s eve, family members would gather around in the kitchen and make dumplings …
From rasamalaysia.com
From rasamalaysia.com
See details
POTSTICKERS (CHINESE PAN FRIED DUMPLINGS!) | RECIPETIN EATS
Mar 23, 2018 · Potstickers!!! Also known as Chinese Pan Fried Dumplings or just Chinese Dumplings, these irresistible plump babies are pan fried then steamed in a skillet so they’re golden crispy on the underside with a juicy filling inside. Complete your Chinese banquet with a side of Fried Rice, Hot and Sour Soup and Chinese …
From recipetineats.com
From recipetineats.com
See details
CHINESE DUMPLINGS, HOW TO MAKE DUMPLINGS IN CHINA
Jan 26, 2022 · An Important Chinese New Year Food. Dumplings are a traditional Spring Festival food in northern China, but not in the south. On the eve of the Spring Festival, dumplings have an irreplaceable place in many New Year's Eve banquets, though some areas choose to eat dumplings …
From chinahighlights.com
From chinahighlights.com
See details
PAN FRIED DUMPLINGS | HOW TO MAKE CHINESE PAN FRIED DUMP…
Pan Fried Dumplings Crispy and Delicious Chinese Pan Fried Dumplings. Affectionately known as Potstickers in the West and Guo Tie in the East, pan fried dumplings are crispy, juicy and flavorful. Pan fried dumplings recipes …
From asianfoodnetwork.com
From asianfoodnetwork.com
See details
CHINESE-INSPIRED RECIPES | JAMIE OLIVER RECIPES | JAMIE O…
Chinese recipes (25). One of the best loved cuisines in the world, Chinese food features delicious dishes from regions across the country. Our selection of Chinese-inspired recipes include ideas for fresh and zingy soups, beautiful dumplings…
From jamieoliver.com
From jamieoliver.com
See details
CHINESE BEEF DUMPLINGS - OMNIVORE'S COOKBOOK
Oct 15, 2016 · Dumplings were a must-have in my fridge when I was living there. Whenever I felt too lazy to cook, I simply boiled a dozen dumplings and then had dinner ready in 10 minutes. Unlike the frozen dumplings (or potstickers) you can find in the US, Chinese frozen dumplings use a nicer dough that resembles homemade dumplings …
From omnivorescookbook.com
From omnivorescookbook.com
See details
SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS | RECIPETI…
Feb 07, 2020 · These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you’ve ever wondered how to make Chinese dumplings, today is the day you’ll discover that it’s totally doable by any home cook! You don’t even need a bamboo steamer! Siu Mai (Shumai – Chinese Steamed Dumplings)
From recipetineats.com
From recipetineats.com
See details
XIAO LONG BAO - CHINESE SOUP DUMPLINGS RECIPE
Apr 30, 2007 · Xiao Long Bao is one of the most famous Chinese steamed dumplings, but one of the most time-consuming to make from scratch. Inside the dumpling are little pockets of …
From steamykitchen.com
From steamykitchen.com
See details
SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS | RECIPETI…
Feb 07, 2020 · These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you’ve ever wondered how to make Chinese dumplings, today is the day you’ll discover that it’s totally doable by any home cook! You don’t even need a bamboo steamer! Siu Mai (Shumai – Chinese Steamed Dumplings)
From recipetineats.com
From recipetineats.com
See details
XIAO LONG BAO - CHINESE SOUP DUMPLINGS RECIPE
Apr 30, 2007 · Xiao Long Bao is one of the most famous Chinese steamed dumplings, but one of the most time-consuming to make from scratch. Inside the dumpling are little pockets of …
From steamykitchen.com
From steamykitchen.com
See details
WHAT TO SERVE WITH CHINESE DUMPLINGS & POTSTICKERS: 30 ...
Rice and Noodles to Serve with Chinese Dumplings. Everyone loves rice and noodle dishes, and luckily, they act as perfect sides for Chinese dumplings and potstickers too. Whether it’s perfectly cooked white rice or spicy noodles, the following recipes can be exactly what to serve with Chinese dumplings…
From adumplingthing.com
From adumplingthing.com
See details
CHINESE FOOD: FEATURES, EIGHT CUISINES, CULTURE, RECIPES ...
Apr 11, 2016 · You better buy flours made in China,which tasted more like Chinese style dumplings. flours:water=5:3(about weight),mix them in a big bowl,then rub mixture with your cleaned hands for …
From travelchinaguide.com
From travelchinaguide.com
See details
DUMPLINGS 25 WAYS: OUR BEST-EVER DUMPLING RECIPES
Jan 06, 2020 · Healthy Steamed Dumplings My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So instead, I make these healthy dumplings into a great family activity. With many hands helping out, filling the dumplings …
From tasteofhome.com
From tasteofhome.com
See details
10 BEST CHINESE BEAN SPROUTS RECIPES - YUMMLY
Jan 31, 2022 · The Best Chinese Bean Sprouts Recipes on Yummly | Stir-fried Bean Sprouts And Chinese Chives, Stir Fried Bean Sprouts, Carrots & Wood Ear Fungus (post Chinese New Year), Stir-fried Scallops With Bean Sprouts ... Chinese Cabbage Pork Dumplings …
From yummly.com
From yummly.com
See details
ROSE SIU MAI (STEAMED CHINESE DUMPLINGS) FOR A LUNAR NEW ...
Jan 28, 2022 · Her steamed Chinese dumplings shimmer with a dusting of beet root powder: just enough to give the traditional Lunar New Year food a romantic sheen. Lunar New Year lands on February 1 st this year, and dumplings are a popular choice due to their reputed good-luck properties —but we’re eyeing these dumplings …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
18 MUST-TRY CHINESE PORK BELLY RECIPES - THE WOKS OF LIFE
Sep 27, 2018 · In case you’ve been living under a rock, we’re here to tell you that pork belly is a wonderful cut of meat, and we have 18 must-try Chinese pork belly recipes to prove it! Pork belly is amazingly versatile, uber-flavorful, braises like nobody’s business, and is a key ingredient in many of our family’s perennial Chinese recipes.
From thewoksoflife.com
From thewoksoflife.com
See details
BEST CHINESE NEW YEAR RECIPES - 18 EASY CHINESE-STYLE RECIP…
Jan 06, 2022 · There's only one way to celebrate Chinese New Year, and that's with lots and lots of delicious-tasting, home-cooked Chinese-style foods. From Steamed Chicken to Vegetable Spring …
From delish.com
From delish.com
See details
