TOASTED BARLEY RECIPES
BEEFY MUSHROOM BARLEY SOUP RECIPE | ALLRECIPES
This is a thick and hearty soup. It can also be made with a vegetable stock for a meatless version.
Provided by Karen Hemzacek
Categories Barley Soup
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
- In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
- Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.
Nutrition Facts : Calories 249.5 calories, CarbohydrateContent 11 g, CholesterolContent 41.2 mg, FatContent 17.2 g, FiberContent 2.4 g, ProteinContent 13.7 g, SaturatedFatContent 6.1 g, SodiumContent 422.3 mg, SugarContent 2.8 g
VEGETARIAN SALAD RECIPES - BBC GOOD FOOD
Try a vibrant and substantial salad for a side dish or mains. Use seasonal veg in allotment salads, summer sharing platters and comforting winter bowls.
Provided by Good Food team
Number Of Ingredients 1
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