CALORIES IN PORK TENDERLOIN RECIPES

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PORK TENDERLOIN DIABLO | ALLRECIPES



Pork Tenderloin Diablo | Allrecipes image

This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.

Provided by Chef John

Categories     Meat and Poultry    Pork    Pork Tenderloin Recipes

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3 servings

Number Of Ingredients 10

1 (1 pound) whole pork tenderloin
salt and freshly ground black pepper to taste
2 teaspoons vegetable oil
½ cup chicken broth
2 tablespoons heavy cream
1 tablespoon extra-hot prepared horseradish
1 tablespoon Dijon mustard
¼ teaspoon cayenne pepper
1 tablespoon cold butter
1 teaspoon chopped fresh chives

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper.
  • Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.
  • Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.
  • Slice pork into 1/2-inch slices and serve topped with sauce.

Nutrition Facts : Calories 234.9 calories, CarbohydrateContent 2 g, CholesterolContent 89.2 mg, FatContent 14.1 g, FiberContent 0.2 g, ProteinContent 23.7 g, SaturatedFatContent 6.4 g, SodiumContent 222.9 mg, SugarContent 0.4 g

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Jan 12, 2022 · Baked pork tenderloin: 2 servings, 120 minutes prep time. Get directions, 315 calories, nutrition info & more for thousands of healthy recipes.
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Jan 01, 2020 · Even better news is the fact that pork tenderloin is the leanest of all the pork cuts, with less saturated fat than a skinless chicken breast. According to the USDA, a 4-ounce serving of pork tenderloin has 136 calories, 0 grams of carbs, 23.3 grams of protein and 3.99 grams of fat, of which 2.2 grams are monounsaturated and polyunsaturated fats.
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Oct 19, 2021 · 2. In 2011, the USDA lowered its temperature recommendation for cooking whole cuts of pork, from 160 degrees (dry, tough, completely white meat) to 145 degrees (juicy, and slightly pink in the center) with a 3-minute rest period. This change means that a cut of pork may still look pink when it reaches 145 degrees.That, says the USDA, is OK. After years of being conditioned to expect pork to ...
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ROASTED PORK TENDERLOIN RECIPE | EATINGWELL
Step 1. Preheat oven to 400 degrees F. Heat oil in a large ovenproof skillet over medium-high heat. Sprinkle pork with pepper and salt. Add to the pan and brown on all sides, 5 to 8 minutes. Advertisement. Step 2. Transfer the pan to the oven; bake until the pork has just a hint of pink in the center and an instant-read thermometer registers ...
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