WHIPPED TOPPING IN A CAN RECIPES
WHIPPED CREAM TOPPING RECIPE - FOOD.COM
My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation vanilla will make the topping taste a little bit more like cool whip if that is what you are going for.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Chill bowl and beaters in the freezer for at least 5 minutes.
- Whip cream until soft peaks form.
- Add sugar and vanilla.
- Whip mixture until stiff peaks form.
- Recipe makes enough to cover a 9" pie.
Nutrition Facts : Calories 256.7, FatContent 22, SaturatedFatContent 13.7, CholesterolContent 81.5, SodiumContent 22.7, CarbohydrateContent 14.3, FiberContent 0, SugarContent 12.7, ProteinContent 1.2
WHIPPED CREAM TOPPING RECIPE - FOOD.COM
the addition of light corn syrup to the cream helps stabilize it so the whipped cream does not go flat and stays nice and perky for a couple of days.. older cream, (check the date) whips better than fresh and the bowl and the beaters should be well chilled..
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- in a mixer bowl, combine all the ingredients and whip until the cream is stiff and well defined peaks form.
- don't walk away and leave the mixer on -- though -- the mixture can turn into butter in a matter of seconds.
Nutrition Facts : Calories 485.3, FatContent 44, SaturatedFatContent 27.4, CholesterolContent 163, SodiumContent 125.3, CarbohydrateContent 21.3, FiberContent 0, SugarContent 16.1, ProteinContent 2.4
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