5 BEAN SALAD WITH ITALIAN DRESSING RECIPES

Name: Italian Herb Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 3/4 cup olive oil; 1/2 cup red wine vinegar; 1 tablespoon grated Parmesan or Romano cheese; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon dried oregano; Pinch pepper

ITALIAN HERB SALAD DRESSING RECIPE: HOW TO MAKE IT

Italian Herb Salad Dressing Recipe: How to Make It image

This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. —Dan Wright, San Jose, California

Provided by Taste of Home

Categories Dinner Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated Parmesan or Romano cheese
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
Pinch pepper

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 150 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 3 fat.

BEAN SALAD RECIPES - BBC GOOD FOOD

Bean salad recipes - BBC Good Food image

Use storecupboard pulses like butter beans, chickpeas, black beans and cannellini beans to create vibrant, simple salads. Find ideas for dressings, flavour combinations and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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ITALIAN HERB SALAD DRESSING RECIPE: HOW TO MAKE IT

This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. —Dan Wright, San Jose, California
From tasteofhome.com
Reviews 4.5
Total Time 5 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 150 calories per serving

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

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