POTATO CARROT RECIPES RECIPES

ROASTED POTATOES AND CARROTS | ALLRECIPES

Roasted Potatoes and Carrots | Allrecipes image

These roasted potatoes and carrots are very easy and tasty.

Provided by Reem Chavez

Categories Potato Side Dishes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 medium potatoes, peeled and cubed
6 medium carrots, chopped
½ cup olive oil
5 cloves garlic, minced
1 tablespoon chopped fresh rosemary, or more to taste
1 tablespoon chopped fresh oregano, or more to taste
1 tablespoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon chili powder

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Put potatoes and carrots into a baking pan. Add olive oil, garlic, rosemary, oregano, salt, pepper, and chili powder; mix until well combined.
Bake in the preheated oven until tender when poked with a fork, about 35 minutes. Remove from the oven and let cool before serving.

Nutrition Facts : Calories 353.5 calories, CarbohydrateContent 44.2 g, FatContent 18.4 g, FiberContent 6.5 g, ProteinContent 5.1 g, SaturatedFatContent 2.6 g, SodiumContent 1016.9 mg, SugarContent 4.6 g

CARROT POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Carrot Potato Casserole Recipe: How to Make It image

I've been relying on this recipe for more than 30 years. That's a true testament to how delicious it is!

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
1 cup shredded cheddar cheese, divided
3 cups grated peeled uncooked potatoes
1 cup grated carrots
2 tablespoons grated onion

Steps:

In a large saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1/2 cup cheese, stirring until melted. Add the potatoes, carrots and onion. , Transfer to a greased 8-in. square baking dish. Cover and bake at 350° for 1 hour. Sprinkle with the remaining cheese. Bake, uncovered, for 15 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 198 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 468mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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