NAPA CABBAGE SIDE DISH RECIPES

Name: Sauteed Napa Cabbage
Total time: 10 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 large or 2 small Napa cabbages (about 2 pounds), cut horizontally into 1 1/2-inch chunks (yielding about 14 to 15 cups, lightly packed); 3 tablespoons safflower or canola oil; 2 tablespoons unsalted butter; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon salt

SAUTEED NAPA CABBAGE RECIPE - NYT COOKING

Sauteed Napa Cabbage Recipe - NYT Cooking image

Provided by Jacques Pepin

Total Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 large or 2 small Napa cabbages (about 2 pounds), cut horizontally into 1 1/2-inch chunks (yielding about 14 to 15 cups, lightly packed)
3 tablespoons safflower or canola oil
2 tablespoons unsalted butter
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt

Steps:

In a sink filled with cold water, wash the cabbage, lifting it in and out of the water, and drain in a colander. Heat the oil in a saucepan until hot, add the butter and, as soon as it melts, add the wet cabbage. Cover and cook over medium-to-high heat, stirring occasionally, for 4 to 5 minutes, until the cabbage is wilted and tender but still slightly firm. The cabbage will sizzle initially but then will stew as the water emerges from it. Mix in the pepper and salt and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 114, UnsaturatedFatContent 8 grams, CarbohydrateContent 3 grams, FatContent 11 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 3 grams, SodiumContent 281 milligrams, SugarContent 2 grams, TransFatContent 0 grams

STIR-FRIED NAPA CABBAGE WITH SPICY GARLIC DRESSING RECIPE ...

Stir-Fried Napa Cabbage with Spicy Garlic Dressing Recipe ... image

Serve this quick sauté with grilled pork chops, steak or fish and plenty of steamed rice to soak up the garlicky sauce. Slideshow: Korean Recipes

Provided by Kate Winslow

Total Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

4 cloves garlic—two chopped and two minced
Kosher salt
4 scallions, finely chopped
3 tablespoons soy sauce
1 tablespoon Asian sesame oil
1 tablespoon water
1 teaspoon coarse Korean hot red-pepper flakes
1/2 teaspoon sugar
1 tablespoon vegetable oil
One 1 1/2-pound head Napa cabbage, thinly sliced
2 teaspoons toasted sesame seeds, toasted

Steps:

Mince and mash the chopped garlic to a paste with a pinch of salt. Stir together the scallions, minced garlic, soy sauce, sesame oil, water, hot red-pepper flakes and sugar together in a small bowl. Set aside.
Heat the oil in a wok or large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes. Remove from the heat and pour the dressing over the cabbage and toss gently to combine. Transfer to a serving dish and garnish with the toasted sesame seeds.

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