CHEESY BAKED ARTICHOKE DIP RECIPES

BAKED ARTICHOKE DIP RECIPE | ALLRECIPES

Baked Artichoke Dip Recipe | Allrecipes image

This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.

Provided by DOTTIEJ

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
2 cloves crushed garlic
2 cups grated Parmesan cheese
2 (6.5 ounce) jars marinated artichoke hearts, chopped
1 dash Worcestershire sauce
ground cayenne pepper to taste
1 teaspoon dried parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the mayonnaise, crushed garlic, parmesan cheese, artichoke hearts and Worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.
Bake in the preheated oven, approximately 30 to 45 minutes, until hot and bubbly. Serve with tortilla chips, crackers or veggies.

Nutrition Facts : Calories 383.4 calories, CarbohydrateContent 3.9 g, CholesterolContent 28.6 mg, FatContent 38.6 g, ProteinContent 6.8 g, SaturatedFatContent 8.2 g, SodiumContent 567.9 mg, SugarContent 0.6 g

BAKED SPINACH ARTICHOKE DIP RECIPE - BETTYCROCKER.COM

Baked Spinach Artichoke Dip Recipe - BettyCrocker.com image

Wow your friends with an easy but elegant hot dip you can make ahead.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 7

Ingredients

1 cup mayonnaise or salad dressing
1 cup freshly grated Parmesan cheese
1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain
1/2 cup chopped red bell pepper
1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
Toasted baguette slices or assorted crackers, if desired

Steps:

Heat oven to 350°F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

Nutrition Facts : Calories 100 , CarbohydrateContent 3 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 2 Tablespoons, SodiumContent 190 mg

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