NASTURTIUM NIBBLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Friends and family will be so impressed at how pretty and tasty these appetizers are. The ham salad, pineapple spread and chive spread combination make a delicious filling!—Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- With a small spoon, carefully stuff each blossom with a small amount of one of the three fillings. Line serving tray with nasturtium leaves if desired and top with filled blossoms. Refrigerate for 30 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
NASTURTIUM BUTTER RECIPE | BON APPéTIT
"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
Provided by Ballymaloe Cookery School Shanagarry County Cork
Yield Makes about ½ cup
Number Of Ingredients 4
Steps:
- Mix nasturtium flowers and salt into butter in a small bowl. Season with pepper.
- Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour.
- Do Ahead: Butter can be made 2 days ahead. Keep chilled.
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STUFFED NASTURTIUM FLOWERS RECIPE - FOOD.COM
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Reviews 5.0
Total Time 10 minutes
Calories 199.1 per serving
- Mix cream cheese thoroughly with herbs. Season to taste. Place 1 or 2 teaspoons of mixture (depending on size of flower) in center of flower. Pull petals upwards to cover the cheese as much as possible. Press lightly into cheese to stick. This makes 4 servings, 4 stuffed flowers per person.
NASTURTIUM VINEGAR – WHOLEFOODS PLANTBASED GROUP
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Total Time 10 minutes
Calories 0 per serving
- To serve we will often transfer into smaller bottles to serve at the table and add a flower or two for great presentation.
NASTURTIUM VINEGAR RECIPE - FOOD.COM
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Total Time 5 minutes
Calories 390.4 per serving
- Let sit for at least 3 weeks before using. Then remove Nasturtiums.
NASTURTIUM NIBBLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 25 minutes
Category Appetizers
Calories per serving
- With a small spoon, carefully stuff each blossom with a small amount of one of the three fillings. Line serving tray with nasturtium leaves if desired and top with filled blossoms. Refrigerate for 30 minutes.
NASTURTIUM BUTTER RECIPE | BON APPéTIT
From bonappetit.com
- Do Ahead: Butter can be made 2 days ahead. Keep chilled.
NASTURTIUM VINEGAR – WHOLEFOODS PLANTBASED GROUP
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Total Time 10 minutes
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RED NASTURTIUM OIL RECIPE - FOOD.COM
From food.com
Total Time 48 hours 10 minutes
Calories 1927.1 per serving
- You may strain and use the clean oil, or stir and use with the flower petals.
NASTURTIUM SALAD RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Lunch
1. Tear the lettuce and nasturtium leaves into pieces and arrange on a salad platter. Scatter the cucumber slices, capsicum slices and celery over the leaves. Gently tear the nasturtium flowers into pieces, reserving a couple of whole flowers for decoration. Scatter the flower pieces over the salad.
2. To make Dressing: Combine the oils, garlic, vinegar and honey in a small bowl and whisk until well combined. Season with salt and black pepper, and stir in the mint.
3. Just before serving, drizzle the Dressing over the salad and garnish with the reserved flowers.
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