HOW TO GO FROM DARK BROWN TO LIGHT BROWN RECIPES

LIGHT OR DARK BROWN SUGAR RECIPE | ALLRECIPES

Light or Dark Brown Sugar Recipe | Allrecipes image

Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.

Provided by JillH

Categories Everyday Cooking

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup brown sugar

Number Of Ingredients 2

Ingredients

1 cup white sugar
1 tablespoon unsulfured molasses

Steps:

Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
Store in an airtight container.

Nutrition Facts : Calories 52 calories, CarbohydrateContent 13.4 g, SodiumContent 0.5 mg, SugarContent 13.2 g

HOW TO MAKE BROWN SUGAR | JUST A PINCH RECIPES

How to Make Brown Sugar | Just A Pinch Recipes image

I never have dark brown sugar. I found this and I definitely will be using it!

Provided by Karla Harkins @Karla_Harkins

Categories Other Desserts

Number Of Ingredients 2

Ingredients

- sugar, see below for amount
- molasses, see below for amount

Steps:

To make light brown sugar from white sugar: -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar.
To make light brown sugar from dark brown sugar: -To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar.
To make dark brown sugar: -For dark brown sugar from light brown sugar, use 1 cup firmly packed light brown sugar plus 1 tablespoon molasses; To make dark brown sugar from white sugar: 1 cup granulated sugar plus 1/4 cup molasses.

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Jan 12, 2022 · 00:30 Step 1 Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. Step 2
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Mar 04, 2020 · For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. There’s no need to mix the molasses into the sugar; simply add both to your recipe …
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