BOURBON NEGRONI RECIPE – ADVANCED MIXOLOGY
Celebrate Thanksgiving with an old-fashioned cocktail: Bourbon Negroni. This is a classic cocktail that will best suit the rich and spicy flavors of your favorite holiday dishes!
Provided by Advanced Mixology
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Combine infused bourbon, the digestif, and sweet vermouth in a mixing glass.
- Stir for 90 seconds, and then strain into a chilled martini glass. Garnish with a slice of orange.
Nutrition Facts : ServingSize 1, Calories 150
BOURBON NEGRONI RECIPE – ADVANCED MIXOLOGY
Celebrate Thanksgiving with an old-fashioned cocktail: Bourbon Negroni. This is a classic cocktail that will best suit the rich and spicy flavors of your favorite holiday dishes!
Provided by Advanced Mixology
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Combine infused bourbon, the digestif, and sweet vermouth in a mixing glass.
- Stir for 90 seconds, and then strain into a chilled martini glass. Garnish with a slice of orange.
Nutrition Facts : ServingSize 1, Calories 150
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This take on the classic drink uses a combination of sweet and dry vermouths in the standard gin-vermouth-red bitter formula, adding depth and character. The vermouths are paired with the spirit of your choice for an adaptable drink that puts whatever bottles you prefer or have on hand to work. If you're not a fan of the traditional gin, rum, tequila or bourbon or rye whiskeys are all great here.
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A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni. In colder months, it’s a magnificent drink to have as a fallback when you want something richer and more complex than just a whiskey but can never seem to think of what else to order. It’s composed of two parts American whiskey, with one part each of sweet vermouth and Campari. Taken one way, it’s a Manhattan with a portion of Campari swapped in for the regular few drops of Angostura or other aromatic bitters. Seen the other way, it’s a Negroni with whiskey in place of the gin.
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- Stir ingredients together in a mixing glass filled with ice, strain into either a stemmed cocktail glass or a rocks glass with ice, to preference. Garnish with a twist of lemon zest.
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The sweetness of the fig-infused bourbon balanced out the dry bitterness of the Bruto Americano, creating a wonderful Negroni variation.. Ingredients. 1 oz Fig-infused Bourbon (see my recipe) 1 oz Bruto Americano 1 oz Dry Vermouth. Instructions. Stir all ingredients with ice and strain into a chilled glass.
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Nov 08, 2020 · While the Negroni calls for its ingredients in equal parts, this recipe (like many others) features the whiskey in a slightly higher proportion, allowing it to cut through the bitter Campari and the rich, herbal vermouth. Stir them all together with ice, garnish with an orange twist, and take yourself back to 1920s Paris.
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