LOUISIANA PASTA RECIPES

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MEATBALL TORTELLINI RECIPE: HOW TO MAKE IT



Meatball Tortellini Recipe: How to Make It image

I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. —Tracie Bergeron, Chauvin, Louisiana

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 6

1 package frozen fully cooked Italian meatballs (12 ounces), thawed
2 cups uncooked dried cheese tortellini
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/4 cups water
1 teaspoon Creole seasoning
1 package (16 ounces) frozen California-blend vegetables, thawed

Steps:

  • In a 3-qt. slow cooker, combine meatballs and tortellini. In a large bowl, whisk soup, water and Creole seasoning. Pour over meatball mixture; stir well., Cook, covered, on low 3-4 hours or until tortellini are tender. Add vegetables during last half-hour of cooking.

Nutrition Facts : Calories 408 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 1592mg sodium, CarbohydrateContent 35g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 16g protein.

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