CREAM CHEESE STUFFED PRETZELS RECIPES

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HOT SOFT PRETZELS FILLED WITH CREAM CHEESE RECIPE - FOOD.COM



Hot Soft Pretzels Filled With Cream Cheese Recipe - Food.com image

Hot Pretzels for a cold night. Octoberfest!! Grab a beer and enjoy with the topping like mustard or honey! I used to let them harden and give to my children as a teething ring (without the cheese).

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 13

1 (1/4 ounce) package active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups warm water, 110 degrees
3 cups all-purpose flour
1 cup bread flour
2 cups warm water, 110 degrees
2 tablespoons baking soda
2 tablespoons butter, melted
2 tablespoons kosher salt
2 -4 tablespoons softened cream cheese, put into a pastry bag for filling
2 tablespoons cinnamon sugar
2 tablespoons almonds, roasted & chopped

Steps:

  • In a large mixing bowl, dissolve the yeast, sugar and 1-1/2 cups warm water.
  • Place flour and salt in food processor with metal blade and blend by pressing the pulse a couple of times, pour water mixture through feed tube while machine is running until smooth and elastic, about 40 seconds.
  • The dough will leave the side of the bowl.
  • If dough is too wet add more flour or if too dry add more water.
  • Place in a greased bowl, and turn to coat the surface.
  • Cover, and let rise for one hour.
  • Combine 2 cups warm water and baking soda in an 8 inch square pan.
  • After dough has risen, cut into 12 pieces.
  • Roll each piece into a 3 foot rope, pencil thin.
  • (if filling with cream cheese roll one 3 foot piece flat. Pipe on cheese leaving edges free (to seal back into a rope) Twist into a pretzel shape, and dip into the baking soda solution.
  • Place on parchment covered cookie sheets, and let rise 15 to 20 minutes.
  • Bake at 450 degrees for 8 to 10 minutes, or until golden brown.
  • Brush with melted butter and sprinkle with coarse salt, or cinnamon sugar and chopped roasted almonds.

Nutrition Facts : Calories 203.3, FatContent 3.9, SaturatedFatContent 1.9, CholesterolContent 7.8, SodiumContent 2010.7, CarbohydrateContent 36.5, FiberContent 1.4, SugarContent 4.4, ProteinContent 5

GIANT MULTI-STUFFED SOFT PRETZEL RECIPE BY TASTY



Giant Multi-Stuffed Soft Pretzel Recipe by Tasty image

Here's what you need: warm water, sugar, active dry yeast, all-purpose flour, salt, olive oil, cream cheese, shredded parmesan cheese, fresh chives, freshly cracked pepper, pizza sauce, mozzarella cheese, mini pepperoni, bacon, shredded cheddar cheese, egg, coarse salt, unsalted butter

Provided by Betsy Carter

Yield 8 servings

Number Of Ingredients 18

¾ cup warm water
1 ½ teaspoons sugar
1 ¼ teaspoons active dry yeast
2 ¼ cups all-purpose flour
1 ½ teaspoons salt
2 tablespoons olive oil, divided
8 oz cream cheese, softened
2 tablespoons shredded parmesan cheese
¼ cup fresh chives, chopped
¼ teaspoon freshly cracked pepper
2 tablespoons pizza sauce
2 sticks mozzarella cheese, halved, lengthwise
2 tablespoons mini pepperoni
2 strips bacon, cooked and chopped
2 tablespoons shredded cheddar cheese
1 egg, beaten
coarse salt, for sprinkling
2 tablespoons unsalted butter, melted

Steps:

  • In a large bowl, whisk together the water and sugar. Add the yeast and let rest for 5 minutes, until it starts to foam.
  • Add the flour, salt, and 1 tablespoon of oil, and mix thoroughly until the dough comes together.
  • Remove the dough, grease the bowl with the remaining tablespoon of olive oil, then return the dough to the bowl and cover with a dish towel or plastic wrap. Let sit in a warm place for 1 hour, until the dough has doubled in size.
  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Using your fingers or a rolling pin, stretch or roll the dough out into a long, thin strip, about 30 inches (76 cm) long and 4 inches (10 cm) wide.
  • Spread the softened cream cheese down the middle of the dough strip, leaving a 1-inch (2 cm) border on each end.
  • Sprinkle the Parmesan, chives, and black pepper over the first third of the cream cheese on the dough strip.
  • Spread the pizza sauce over the middle third of cream cheese. Place the mozzarella and pepperoni over the sauce.
  • Sprinkle the bacon and cheddar cheese over the cream cheese on the last third of the dough strip.
  • Fold and pinch the dough around the cheese fillings along the entire strip, ensuring the ends are closed. Roll slightly to seal and lengthen.
  • Carefully form a pretzel shape by taking the ends of the strip, making a “U” shape, twisting the ends around each other, and connecting the ends to the bottom of the “U” shape.
  • Transfer the pretzel to the prepared baking sheet and brush with egg wash. Sprinkle with coarse salt.
  • Bake for 25-30 minutes, or until golden brown.
  • Cool for 10 minutes, then brush with melted butter before serving.
  • Enjoy!

Nutrition Facts : Calories 370 calories, CarbohydrateContent 29 grams, FatContent 22 grams, FiberContent 1 gram, ProteinContent 11 grams, SugarContent 1 gram

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