CAKE TREES RECIPES

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BISCOFF CAKE RECIPE - BISCOFF TRAY BAKE CAKE



Biscoff cake recipe - Biscoff tray bake cake image

This Biscoff tray bake cake recipe only uses three ingredients, Biscoff, eggs and baking powder. Make this and it will be the easiest cake you'll ever make.

Provided by The Good Housekeeping Cookery Team

Categories     dessert

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 3

400 g jar Lotus Biscoff Spread, plus 5 tbsp extra to decorate
3 medium eggs
2 tsp. baking powder

Steps:

  • Preheat oven to 180°C (160°C fan) mark 4. Line a 20.5cm (8in) square tin with baking parchment. Scoop all of the Biscoff out of one jar into a bowl, add eggs and baking powder. Mix with a wooden spoon until combined.
  • Scrape into the lined tin and bake for 18-20min, until just set. Leave to cool for 10min in tin, then evenly spread over the extra 5tbsp Biscoff. Leave to cool before cutting into squares.

Nutrition Facts : Calories 158 calories

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