MASHED YELLOW POTATOES RECIPES
GARLIC MASHED POTATOES RECIPE | ALLRECIPES
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Mashed Potatoes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, CarbohydrateContent 57.3 g, CholesterolContent 32.9 mg, FatContent 14.8 g, FiberContent 8.7 g, ProteinContent 12.6 g, SaturatedFatContent 8 g, SodiumContent 107.5 mg, SugarContent 3.2 g
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
Provided by The Instant Pot College Cookbook by Julee Morrison
Prep Time 10 minutes
Cook Time 18 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
More about "mashed yellow potatoes recipes"
SLOW COOKER MASHED POTATOES RECIPE | ALLRECIPES
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
From allrecipes.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Mashed Potatoes
Calories 470.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Mashed Potatoes
Calories 470.4 calories per serving
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
See details
CHEESY MASHED POTATOES RECIPE: HOW TO MAKE IT
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later.
—Brad Moritz, Limerick, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 328 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 328 calories per serving
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
See details
SLOW COOKER MASHED POTATOES RECIPE | ALLRECIPES
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
From allrecipes.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Mashed Potatoes
Calories 470.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Mashed Potatoes
Calories 470.4 calories per serving
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
See details
CHEESY MASHED POTATOES RECIPE: HOW TO MAKE IT
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later.
—Brad Moritz, Limerick, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 328 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 328 calories per serving
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
See details
WHAT'S THE DIFFERENCE BETWEEN KINDS OF POTATOES: RUSSET ...
Nothing really compares to my love of potatoes. Potatoes are my comfort and celebration food. I cook them in every possible way, from a simple baked, to a layered gratin, to a stretchy aligoté. My mashed potatoes are legendary amongst family and friends. One of my favorite lunches is as simple as leftover baby steamed potatoes, cut up and dressed with oil and vinegar and garnished with olive oil packed Spanish tuna.And as a cook, I have come to appreciate some of the subtle differences between the various types of potatoes. My three go-to potatoes are Russet, red, and Yukon Gold. I love them all equally and for very different applications.Russet: French fries and bakingThe Russet is your classic ruddy-skinned potato. It looks like a cartoon drawing of a potato. This potato is your best friend for baking. The flesh is very dry, and the skin is thick, so you can bake it up crisp on the outside and the inside will get fluffy, the perfect thing to soak up butter and sour cream. My favorite thing to do with a Russet is to make an old-school twice-baked, scooping the snowy flesh out leaving a potato boat behind, and mixing the innards with butter, sour cream and shredded cheese, maybe some chives, and stuffing the thick mash back into the shells and re-baking with more cheese on top. The Russet is the best potato for French fries, since the starch cooks up a crisp shell while getting that fluffy light interior that makes for a perfect bite. This potato has a very pleasantly bland flavor, which carries other flavors beautifully.Red: Hash browns, latkes, and potato saladThe red-skinned potato, on the other hand, is a waxy-fleshed potato, which makes it terrific in shredded or layered applications, where it can cook through but still hold its shape. It makes killer hash browns or potato pancakes, and manages to soak up all the creaminess in a gratin or scalloped potato dish without falling to mush. There is a slight undertone of sweetness to the red potato, and it is these bits of natural sugars that help it brown so well when cut up and fried. It is also the potato I use most often for potato salad, since it holds its shape when cooked and doesn’t fall apart as you mix in the dressing.Yukon Gold: Hasselback, roasting, and mashedBut the potato I use more than any other? The Yukon Gold. These yellow-fleshed potatoes are waxy enough to stand up to Hasselbacking, but fluffy enough to make the best possible mash. And for crispy roasted potatoes, nothing is better, they get a good crackly crunch and a creamy interior that cannot be beat. The flavor of the potato is slightly buttery, which is why it works so well in mashed potatoes. And the yellow color is really pretty. You can use a Yukon gold anywhere you would use a red potato, but the same is not true in reverse. Red potatoes are too waxy for a good mash, they get gluey.And since I’m a giver, here is my recipe for perfect mashed potatoes. They are rich enough for a holiday meal, but simple enough for everyday, and if you have the blues, a bowl of these might not cure you, but they won’t hurt.Mashed Potatoes
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Garnish with chives before serving.
See details
WHAT'S THE DIFFERENCE BETWEEN KINDS OF POTATOES: RUSSET ...
Nothing really compares to my love of potatoes. Potatoes are my comfort and celebration food. I cook them in every possible way, from a simple baked, to a layered gratin, to a stretchy aligoté. My mashed potatoes are legendary amongst family and friends. One of my favorite lunches is as simple as leftover baby steamed potatoes, cut up and dressed with oil and vinegar and garnished with olive oil packed Spanish tuna.And as a cook, I have come to appreciate some of the subtle differences between the various types of potatoes. My three go-to potatoes are Russet, red, and Yukon Gold. I love them all equally and for very different applications.Russet: French fries and bakingThe Russet is your classic ruddy-skinned potato. It looks like a cartoon drawing of a potato. This potato is your best friend for baking. The flesh is very dry, and the skin is thick, so you can bake it up crisp on the outside and the inside will get fluffy, the perfect thing to soak up butter and sour cream. My favorite thing to do with a Russet is to make an old-school twice-baked, scooping the snowy flesh out leaving a potato boat behind, and mixing the innards with butter, sour cream and shredded cheese, maybe some chives, and stuffing the thick mash back into the shells and re-baking with more cheese on top. The Russet is the best potato for French fries, since the starch cooks up a crisp shell while getting that fluffy light interior that makes for a perfect bite. This potato has a very pleasantly bland flavor, which carries other flavors beautifully.Red: Hash browns, latkes, and potato saladThe red-skinned potato, on the other hand, is a waxy-fleshed potato, which makes it terrific in shredded or layered applications, where it can cook through but still hold its shape. It makes killer hash browns or potato pancakes, and manages to soak up all the creaminess in a gratin or scalloped potato dish without falling to mush. There is a slight undertone of sweetness to the red potato, and it is these bits of natural sugars that help it brown so well when cut up and fried. It is also the potato I use most often for potato salad, since it holds its shape when cooked and doesn’t fall apart as you mix in the dressing.Yukon Gold: Hasselback, roasting, and mashedBut the potato I use more than any other? The Yukon Gold. These yellow-fleshed potatoes are waxy enough to stand up to Hasselbacking, but fluffy enough to make the best possible mash. And for crispy roasted potatoes, nothing is better, they get a good crackly crunch and a creamy interior that cannot be beat. The flavor of the potato is slightly buttery, which is why it works so well in mashed potatoes. And the yellow color is really pretty. You can use a Yukon gold anywhere you would use a red potato, but the same is not true in reverse. Red potatoes are too waxy for a good mash, they get gluey.And since I’m a giver, here is my recipe for perfect mashed potatoes. They are rich enough for a holiday meal, but simple enough for everyday, and if you have the blues, a bowl of these might not cure you, but they won’t hurt.Mashed Potatoes
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Garnish with chives before serving.
See details
10 BEST MAIN DISH WITH MASHED POTATOES RECIPES | YUMMLY
Mar 17, 2022 · russet potatoes, dried thyme, boneless chuck roast, yellow onion and 16 more Irish Beef Stew with Mashed Potatoes The Comfort of Cooking frozen peas, mashed potatoes…
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From yummly.com
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YELLOW POTATOES | NUTRITION, CALORIES, RECIPES | POTATO ...
Grilling gives yellow potatoes a crispy skin that enhances the dense flesh, creating a slightly sweet, caramelized flavor. The naturally smooth buttery texture makes delicious baked, roasted, or mashed potatoes. Simmer yellow potatoes …
From potatogoodness.com
From potatogoodness.com
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10 BEST POTATO SOUP WITH INSTANT MASHED POTATOES RECI…
Mar 20, 2022 · Potato Soup with Instant Mashed Potatoes Recipes 25,688 Recipes. Last updated Mar 20, 2022. This search takes into account your taste preferences. 25,688 suggested recipes. Copycat Tony Roma's Baked Potato Soup Tried and Tasty. instant mashed potatoes, thyme, pepper, bacon, water, potatoes …
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HEALTHY MASHED POTATOES - FEELGOODFOODIE
Nov 14, 2018 · So don’t skip the spud, just make a few substitutes for healthy mashed potatoes. How to make healthy mashed potatoes. I use Yukon Gold potatoes because they have a rich yellow color and buttery texture that makes them the perfect choice for healthy mashed potatoes (that uses less butter than traditional recipes).
From feelgoodfoodie.net
From feelgoodfoodie.net
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THE BEST INSTANT POT MASHED POTATOES RECIPE - PINCH OF YUM
Nov 20, 2020 · Mashed Potatoes made in the Instant Pot! they are so creamy, so fluffy, and SO GOOD. from start to …
From pinchofyum.com
From pinchofyum.com
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ARE MASHED POTATOES HEALTHY? - LIVESTRONG.COM
Feb 19, 2019 · A common myth maintains that all "white foods," including potatoes, are unhealthy. With potatoes, though, a lot depends on the cooking method and the additions you make to them. Mashed potatoes…
From livestrong.com
From livestrong.com
See details
10 BEST POTATO SOUP WITH INSTANT MASHED POTATOES RECI…
Mar 20, 2022 · Potato Soup with Instant Mashed Potatoes Recipes 25,688 Recipes. Last updated Mar 20, 2022. This search takes into account your taste preferences. 25,688 suggested recipes. Copycat Tony Roma's Baked Potato Soup Tried and Tasty. instant mashed potatoes, thyme, pepper, bacon, water, potatoes …
From yummly.com
From yummly.com
See details
HEALTHY MASHED POTATOES - FEELGOODFOODIE
Nov 14, 2018 · So don’t skip the spud, just make a few substitutes for healthy mashed potatoes. How to make healthy mashed potatoes. I use Yukon Gold potatoes because they have a rich yellow color and buttery texture that makes them the perfect choice for healthy mashed potatoes (that uses less butter than traditional recipes).
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
THE BEST INSTANT POT MASHED POTATOES RECIPE - PINCH OF YUM
Nov 20, 2020 · Mashed Potatoes made in the Instant Pot! they are so creamy, so fluffy, and SO GOOD. from start to …
From pinchofyum.com
From pinchofyum.com
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ARE MASHED POTATOES HEALTHY? - LIVESTRONG.COM
Feb 19, 2019 · A common myth maintains that all "white foods," including potatoes, are unhealthy. With potatoes, though, a lot depends on the cooking method and the additions you make to them. Mashed potatoes…
From livestrong.com
From livestrong.com
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BEST POTATOES FOR MASHING - TIPS FOR MAKING PERFECT MASHED ...
Nov 06, 2020 · Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency. Choose one or the other …
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From goodhousekeeping.com
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INSTANT POT MASHED POTATOES - DAMN DELICIOUS
Nov 05, 2019 · Add water and 1 teaspoon salt to a 6-qt Instant Pot®.Place metal trivet into the pot. Gently add potatoes on top of the trivet. Select manual setting; adjust pressure to high, and set time …
From damndelicious.net
From damndelicious.net
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POTATOES | POTATO NUTRITION | TYPES OF POTATOES | RECIPES
Potatoes are more energy-packed than any other popular vegetable, are an excellent source of vitamin C and have more potassium than a banana. In Your Diet Potatoes are naturally fat-free, …
From potatogoodness.com
From potatogoodness.com
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WHICH POTATOES ARE BEST FOR MASHING, BOILING AND BAKING
Jul 11, 2016 · Medium-starch potatoes are the round white potatoes and yellow potatoes. They are a great all-purpose potato and are the types you’ll most commonly find in the grocery store. They are versatile and can be used in almost any dish, whether roasting, grilling, mashing or boiling. Low-starch potatoes …
From tastesoflizzyt.com
From tastesoflizzyt.com
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BEST POTATOES FOR MASHING - TIPS FOR MAKING PERFECT MASHED ...
Nov 06, 2020 · Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency. Choose one or the other …
From goodhousekeeping.com
From goodhousekeeping.com
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INSTANT POT MASHED POTATOES | MAKE-AHEAD - MEL'S KITCHEN C…
Mar 08, 2021 · I have a couple of great go-to mashed potato recipes when I want to follow an actual recipe (roasted garlic/parmesan mashed and baked garlic mashed), but usually, if I’m being completely honest, I don’t follow a recipe at all.I just throw a little bit of this and that (some variation on milk or cream, always butter, and often cream cheese or sour cream) into hot, drained, tender potatoes.
From melskitchencafe.com
From melskitchencafe.com
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INSTANT POT MASHED POTATOES - DAMN DELICIOUS
Nov 05, 2019 · Add water and 1 teaspoon salt to a 6-qt Instant Pot®.Place metal trivet into the pot. Gently add potatoes on top of the trivet. Select manual setting; adjust pressure to high, and set time …
From damndelicious.net
From damndelicious.net
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HOW TO PREVENT GLUEY MASHED POTATOES - THE SPRUCE EATS
Aug 18, 2019 · Russets, also called Idaho or baker potatoes, make the fluffiest mashed potatoes.The high starch content and low moisture result in a drier texture and lighter mash. Yukon Gold potatoes …
From thespruceeats.com
From thespruceeats.com
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POTATOES | POTATO NUTRITION | TYPES OF POTATOES | RECIPES
Potatoes are more energy-packed than any other popular vegetable, are an excellent source of vitamin C and have more potassium than a banana. In Your Diet Potatoes are naturally fat-free, …
From potatogoodness.com
From potatogoodness.com
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WHICH POTATOES ARE BEST FOR MASHING, BOILING AND BAKING
Jul 11, 2016 · Medium-starch potatoes are the round white potatoes and yellow potatoes. They are a great all-purpose potato and are the types you’ll most commonly find in the grocery store. They are versatile and can be used in almost any dish, whether roasting, grilling, mashing or boiling. Low-starch potatoes …
From tastesoflizzyt.com
From tastesoflizzyt.com
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