2 MEATBALLS RECIPES

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MEATBALLS FOR TWO RECIPE - FOOD.COM



Meatballs for Two Recipe - Food.com image

Make and share this Meatballs for Two recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 2 serving(s)

Number Of Ingredients 8

1 large egg
3 tablespoons finely chopped onions
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup dry breadcrumbs
6 ounces lean ground beef
1/4 cup barbecue sauce (regular)
1/3 cup apricot jam

Steps:

  • Stir egg, onion, salt and pepper together in bowl. Add bread crumbs. Stir.
  • Add ground beef. Mix. If too soft, add a touch more crumbs. Shape into 1 inch balls. Arrange on broiler pan. Broil for about 10 minutes each side or bake in a 350°F oven for 15 minutes. Turn into ungreased 8 x 8 inch pan.
  • SAUCE: Measure barbecue sauce and jam into small bowl. Stir. Spoon over meatballs in pan being sure to get some on every one. Bake, uncovered, for about 30 minutes. Makes 13 meatballs.
  • Company’s Coming Cooking for Two.

Nutrition Facts : Calories 417.6, FatContent 12.7, SaturatedFatContent 4.6, CholesterolContent 161.5, SodiumContent 1081.1, CarbohydrateContent 53, FiberContent 1.6, SugarContent 22.8, ProteinContent 23.8

CLASSIC MEATBALLS RECIPE - BETTYCROCKER.COM



Classic Meatballs Recipe - BettyCrocker.com image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280 , CarbohydrateContent 13 g, CholesterolContent 125 mg, FatContent 0 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 3 g, TransFatContent 1 g

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I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
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MEATBALLS FOR TWO RECIPE - FOOD.COM
Make and share this Meatballs for Two recipe from Food.com.
From food.com
Total Time 1 hours 10 minutes
Calories 417.6 per serving
  • Company’s Coming Cooking for Two.
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