CORNED BEEF POTATO HASH RECIPES

Name: Corned Beef Veggie Hash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion (finely chopped (about 1 cup)); 2 cups chopped cooked potatoes (preferably Yukon gold 1/2-inch dice); 1/2 cup finely chopped carrots; 1 cup finely diced green bell pepper; 1/2 teaspoon Kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon sweet paprika; freshly ground black pepper; 2 cups finely chopped (cooked lean corned beef (9 oz))

CORNED BEEF VEGGIE HASH - SKINNYTASTE

Corned Beef Veggie Hash - Skinnytaste image

I love Corned Beef Veggie Hash with eggs for breakfast or brunch. Adding chopped veggies makes it even healthier!

Provided by Gina

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 medium onion (finely chopped (about 1 cup))
2 cups chopped cooked potatoes (preferably Yukon gold 1/2-inch dice)
1/2 cup finely chopped carrots
1 cup finely diced green bell pepper
1/2 teaspoon Kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon sweet paprika
freshly ground black pepper
2 cups finely chopped (cooked lean corned beef (9 oz))

Steps:

Heat oil in a large nonstick skillet on medium heat.
Add the onion, bell pepper and carrots and cook 5 minutes, until the onions are translucent and the veggies are tender.
Mix in the potatoes, season with salt, garlic powder, paprika and black pepper.
Cover and cook until golden, stirring about 5 to 7 minutes.
Add the corned beef and press down so it’s in a single layer and continue to cook uncovered until the bottom is nicely browned, stirring after a few minutes.
Adjust salt to taste.
Serve with fried or poached eggs for breakfast.

Nutrition Facts : ServingSize 1 scant cup, Calories 300 kcal, CarbohydrateContent 26 g, ProteinContent 14.5 g, FatContent 16 g, SaturatedFatContent 4.5 g, CholesterolContent 62.5 mg, SodiumContent 782.5 mg, FiberContent 3.5 g, SugarContent 6.5 g

CORNED BEEF HASH AND EGGS RECIPE: HOW TO MAKE IT

Corned Beef Hash and Eggs Recipe: How to Make It image

Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! —Rick Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 package (32 ounces) frozen cubed hash browns
1-1/2 cups chopped onion
1/2 cup canola oil
4 to 5 cups chopped cooked corned beef
1/2 teaspoon salt
8 large eggs
Salt and pepper to taste
2 tablespoons minced fresh parsley

Steps:

In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break 1 egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.

Nutrition Facts : Calories 442 calories, FatContent 30g fat (6g saturated fat), CholesterolContent 242mg cholesterol, SodiumContent 895mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

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