CHOCOLATE COVERED ICE CREAM BARS RECIPES

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HOMEMADE CHOCOLATE COATED ICE CREAM BARS | RICARDO



Homemade Chocolate Coated Ice Cream Bars | RICARDO image

Provided by Ricardocuisine

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 6

1 brick vanilla ice cream
Wooden coffee stirrers
1 cup (250 ml) chopped almonds
14 oz (420 g) semisweet chocolate, chopped
1/4 cup (60 ml) unsalted butter
2/3 cup (150 ml) 35% cream

Steps:

  • Homemade Chocolate Coated Ice Cream Bars

CHOCOLATE-COVERED BANANA ICE CREAM BARS RECIPE | EATINGWELL



Chocolate-Covered Banana Ice Cream Bars Recipe | EatingWell image

Chocolate-covered vanilla ice cream pops get a vegan upgrade with this healthy copycat recipe. Vegan chocolate forms a shell around creamy peanut butter and banana nice cream garnished with your favorite toppings, like chopped peanuts or shredded coconut.

Provided by Hilary Meyer

Categories     Healthy Vegan Chocolate Recipes

Total Time 6 hours 30 minutes

Number Of Ingredients 5

3 cups sliced bananas (about 3 medium)
? cup smooth natural peanut butter
¼ cup water
Pinch of salt
1?½ cups vegan dark chocolate chips (9 ounces), melted and cooled (see Tip)

Steps:

  • Combine bananas, peanut butter, water and salt in a large food processor. Pulse several times, then process until smooth, stopping to scrape down the sides as needed. Divide among eight 3-ounce popsicle molds and freeze until firm, at least 6 hours.
  • Line a baking sheet with parchment or wax paper. Working with one at a time, release the popsicles from the molds. Place the popsicles on the prepared baking sheet and return to the freezer to firm up, 3 to 5 minutes.
  • Using a small spatula or offset spatula, spread chocolate onto the popsicles. Place the popsicles back on the baking sheet and return to the freezer until the chocolate has hardened, about 5 minutes.

Nutrition Facts : Calories 272.5 calories, CarbohydrateContent 35.2 g, FatContent 15 g, FiberContent 4 g, ProteinContent 4.3 g, SaturatedFatContent 6.6 g, SodiumContent 57.1 mg, SugarContent 24.6 g

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CHOCOLATE-COVERED BANANA ICE CREAM BARS RECIPE | EATINGWELL
chocolate-covered banana ice cream bars recipe | eatingwell image
Chocolate-covered vanilla ice cream pops get a vegan upgrade with this healthy copycat recipe. Vegan chocolate forms a shell around creamy peanut butter and banana nice cream garnished with your favorite toppings, like chopped peanuts or shredded coconut.
From eatingwell.com
Total Time 6 hours 30 minutes
Category Healthy Vegan Chocolate Recipes
Calories 272.5 calories per serving
  • Using a small spatula or offset spatula, spread chocolate onto the popsicles. Place the popsicles back on the baking sheet and return to the freezer until the chocolate has hardened, about 5 minutes.
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