CELERY AND RADISH SALAD RECIPES

Name: Celery and Radish Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons Dijon mustard; 1 tablespoon white wine vinegar; 3 tablespoons olive oil, extra-virgin; 6 celery ribs, thinly sliced; 1 bunch radish, thinly sliced; coarse salt, to taste; ground pepper, to taste

CELERY AND RADISH SALAD RECIPE - FOOD.COM

Celery and Radish Salad Recipe - Food.com image

Was looking for something nice and crunchy to serve with a pasta dish, and found this recipe in *Everyday Food**

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons Dijon mustard
1 tablespoon white wine vinegar
3 tablespoons olive oil, extra-virgin
6 celery ribs, thinly sliced
1 bunch radish, thinly sliced
coarse salt, to taste
ground pepper, to taste

Steps:

In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.

Nutrition Facts : Calories 102.2, FatContent 10.3, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 80.1, CarbohydrateContent 2.2, FiberContent 1.2, SugarContent 1.3, ProteinContent 0.6

CELERY AND RADISH SALAD WITH GORGONZOLA RECIPE - NYT COOKING

Celery and Radish Salad With Gorgonzola Recipe - NYT Cooking image

Use the delicate hearts, or inner stalks, of celery for this salad. Slice both the celery and radishes very thin; it goes faster than you’d think but you can use a food processor to speed up the process.

Provided by Martha Rose Shulman

Total Time 5 minutes

Yield Yield: Serves 8

Number Of Ingredients 10

Ingredients

1 1/4 pounds celery hearts (about 2), stalks separated, rinsed, dried and sliced very thin (about 4 1/2 cups)
1 bunch radishes, sliced very thin (if they are very round and fat, cut them in half lengthwise and slice half-moons)
3 tablespoons chopped flat-leaf parsley
1 tablespoon chopped chives
1/3 cup chopped walnuts (about 1 1/2 ounces)
1 ounce gorgonzola, crumbled (about 1/4 cup) (you can substitute other blue cheeses like Roquefort)
2 tablespoons sherry vinegar or champagne vinegar
1/4 cup extra virgin olive oil
1 tablespoon walnut oil
Salt and freshly ground pepper

Steps:

Combine the celery, radishes, parsley, chives, walnuts and gorgonzola in a salad bowl. Toss with the vinegar, olive oil and walnut oil. Season to taste with salt and freshly ground pepper, and serve.

Nutrition Facts : @context http//schema.org, Calories 140, UnsaturatedFatContent 11 grams, CarbohydrateContent 4 grams, FatContent 13 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 255 milligrams, SugarContent 1 gram

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