MAPLE ROLLS RECIPES
MAPLE BREAKFAST ROLLS RECIPE: HOW TO MAKE IT
Maple sugar, brown sugar and walnuts create the sweet glaze that covers these cream cheese-filled rolls. "They look like you fussed, but they're very easy to make with refrigerated buttermilk biscuits," assures Nadine Brissey of Jenks, Oklahoma.
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, brown sugar, nuts and syrup. Spread into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese and confectioners' sugar until smooth., On a lightly floured surface, roll out each biscuit into a 4-in. circle. Spread 1 tablespoon of cream cheese mixture down the center of each biscuit. bring dough from opposite sides over filling just until edges meet; pinch to seal. Place seam side down over nut mixture. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 332 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 44g carbohydrate (34g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
MAPLE WALNUT ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
For old-fashioned flavor, you can't beat this attractive nut roll. The recipe makes four rolls, so you'll have enough to serve family and friends all through the holiday season. —Elleen Oberreuter, Danbury, Iowa
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 4 rolls (14 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down; divide into four portions. Roll each portion into a 14x12-in. rectangle., In a large bowl, combine the butter, sugar and syrup; stir in walnuts. Sprinkle 1 cup over each rectangle. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes or until lightly browned. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over rolls.
Nutrition Facts : Calories 188 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 19g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "maple rolls recipes"
PECAN-MAPLE STICKY ROLLS RECIPE - GRACE PARISI | FOOD & WINE
Grace Parisi has two shortcuts for these incredible faux sticky buns: using a biscuit dough instead of a yeast dough and baking it with maple syrup instead of homemade caramel. More Breakfast Recipes
From foodandwine.com
Reviews 5
Total Time 45 minutes
From foodandwine.com
Reviews 5
Total Time 45 minutes
- Divide the maple syrup and the remaining 2 tablespoons of melted butter among the cups. Scatter the pecans in the cups and top with the dough pinwheels. Bake for about 18 minutes, until golden; place a baking sheet below to catch any drips. Invert a rack over the rolls and invert them onto the rack. Replace any pecans that get stuck in the cups and let cool for 5 minutes before serving.
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THE BEST MAPLE PECAN CINNAMON ROLLS-A BAKERY RECIPE ...
This bakery recipe for Soft and Gooey Maple Pecan Bakery-Style Cinnamon Rolls was a much-loved recipe at Amycakes Bakery. The cinnamon rolls are soft and gooey all the way to the edge of the roll. No kneading is required to make this soft and pillowy dough, and it’s made with instant yeast, which means a faster rising time. For the best results, make your dough on day one, and roll out on day two, as described within the recipe.
From amycakesbakes.com
Reviews 5
Category Breakfast
Cuisine American
Calories 686 kcal per serving
From amycakesbakes.com
Reviews 5
Category Breakfast
Cuisine American
Calories 686 kcal per serving
- Make Maple Glaze
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LAZY MAPLE CRESCENT PULL-APARTS RECIPE - PILLSBURY.COM
Brew some coffee, grab the morning paper and revel in the pleasure of fresh-baked sticky buns.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 310 per serving
- Bake 17 to 23 minutes or until golden brown. Cool 1 minute; turn upside down onto heatproof serving plate. Serve warm.
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MAPLE-PECAN STICKY BUNS RECIPE - NYT COOKING
These rich and cozy sticky buns packed with warm spices, caramel and plenty of toasted pecans are just the thing for a special-occasion brunch. You can make the dough up to a day in advance, but if you’d rather prepare and bake the rolls on the same day, make sure to leave some time for the dough to chill — it is much easier to roll into a nice and tidy spiral when cold. Walnuts would work just as well as pecans, and a little bit of orange zest in the filling would add a nice citrusy punch, too.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 45 minutes
- Heat oven to 350 degrees and bake rolls for 30 to 35 minutes, or until the rolls are golden brown and the caramel is bubbling a bit around the edges. Carefully run an offset spatula or thin knife around the edges of the pan. Let the rolls cool in the pan on a rack for about 5 minutes, then flip them out onto a serving tray or sheet pan. Let cool for a minute or two, then enjoy warm.
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APPLE-MAPLE CINNAMON ROLLS - FORKS OVER KNIVES
These Apple-Maple Cinnamon Rolls are a heavenly taste of autumn. A light brushing of pure maple syrup on fresh-from-the-oven rolls sweetly elevates their flavor.
See Ingredient IQ: Apples for tips on using the crisp, juicy fruit in your kitchen.
From forksoverknives.com
Reviews 5
Total Time 3 hours 45 minutes
From forksoverknives.com
Reviews 5
Total Time 3 hours 45 minutes
- Preheat oven to 375°F. Bake 30 minutes or until golden. Brush with the remaining 1 Tbsp. maple syrup. Using parchment paper, lift out rolls. Cool on a wire rack 30 minutes. Serve warm.
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CINNAMON ROLLS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 35 minutes
Reviews 4.5
Total Time 2 hours 35 minutes
- Remove the pans from the oven. Immediately drizzle the icing over the top. Be sure to get it all around the edges and over the top. As they sit, the rolls will absorb some of the icing's moisture and flavor. They only get better with time... not that they last for more than a few seconds. Make them for a friend today! It'll seal the relationship for life. I promise.
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MAPLE CINNAMON ROLLS RECIPE - USING REAL MAPLE SYRUP!
From oldworldgardenfarms.com
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HOMEMADE MELT-IN-YOUR-MOUTH MAPLE ROLLS - LAYERS OF HAPPINESS
Dec 18, 2015 · To assemble the rolls: Stir together ¼ cup melted butter, ½ cup white sugar, ? cup chopped pecans, 1 teaspoon cinnamon, 1 teaspoon, 1 teaspoon maple extract in a small bowl until combined. Evenly spread over dough. Tightly roll up the dough to form an 18-inch-long log. Cut into 12 even rolls (about 1.5 inches in width each).
From layersofhappiness.com
From layersofhappiness.com
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MAPLE WALNUT NUT ROLLS - FLY-LOCAL
1 cup sour cream. 1/2 cup water. 1 cup butter OR margarine. 3 eggs at room temperature. Filling: 3/4 cup butter OR margarine. 1/2 cup sugar. 3 tablespoons maple flavoring. 5 cups ground walnuts.
From fleischmannsyeast.com
From fleischmannsyeast.com
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MELT-IN-YOUR-MOUTH MAPLE CINNAMON ROLLS - SALLY'S BAKING ...
Sep 24, 2015 · Maple Icing 1 and 1/2 cups ( 180g ) confectioners’ sugar 2 Tablespoons (30ml) pure maple syrup 2 Tablespoons (30ml) whole milk
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MAPLE CINNAMON ROLLS RECIPE - DINNER, THEN DESSERT
Nov 02, 2021 · Cinnamon Roll Dough: In a small saucepan heat the milk and butter to 110 degrees (warm to touch). Into your stand mixer add the yeast and milk and whisk and let sit for 1 minute. On the lowest speed setting add in maple syrup and mix until smooth. Add 6 cups of the flour, salt, and eggs to the stand mixer.
From dinnerthendessert.com
From dinnerthendessert.com
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HOMEMADE MELT-IN-YOUR-MOUTH MAPLE ROLLS - LAYERS OF HAPPINESS
Dec 18, 2015 · To assemble the rolls: Stir together ¼ cup melted butter, ½ cup white sugar, ? cup chopped pecans, 1 teaspoon cinnamon, 1 teaspoon, 1 teaspoon maple extract in a small bowl until combined. Evenly spread over dough. Tightly roll up the dough to form an 18-inch-long log. Cut into 12 even rolls (about 1.5 inches in width each).
From layersofhappiness.com
From layersofhappiness.com
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MAPLE PUMPKIN ROLLS | KING ARTHUR BAKING
Spread the filling over the dough, leaving 1? of one long side uncovered. Roll the dough up from one long edge toward the uncovered strip of dough. Seal the edge of the log by pinching the dough together. Cut into 12 rolls and place into a lightly greased 10? x 10? or 9? x 13? pan. Cover and let rise for 1 to 1 1/2 hours, until puffy.
From kingarthurbaking.com
From kingarthurbaking.com
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MAPLE WALNUT NUT ROLLS - FLY-LOCAL
Place on greased baking sheets; sealed edges down. Cover. Let rise in a warm, draft free place until doubled in bulk, about 1 hour. Bake rolls at 350°F for 35 minutes, or until done. Remove from baking sheets and cool on wire racks. For frosting, combine sugar, milk and vanilla until mixture reaches desired consistency.
From fleischmannsyeast.com
From fleischmannsyeast.com
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QUICK MAPLE-CINNAMON ROLLS | CABOT CREAMERY
To make one dozen maple cinnamon rolls, preheat your oven to 375°F and begin preparing the filling by stirring together brown sugar, ¼ cup Cabot Salted Butter, maple syrup, cinnamon, and nutmeg until blended.. Next, prepare the dough as directed in the recipe instructions below.
From cabotcheese.coop
From cabotcheese.coop
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MAPLE CINNAMON ROLLS RECIPE - DINNER, THEN DESSERT
Nov 02, 2021 · Maple Cinnamon Rolls have a classic gooey pastry topped with cream cheese maple icing. Perfect for weekend mornings, holidays, and brunches. Maple Cinnamon Rolls are quite similar to our Classic Cinnamon Roll Recipe, but with the addition of a sinful maple frosting.The soft rolls and flavors of cinnamon and maple make it the ultimate Breakfast Recipe that’s sure to be a crowd-pleaser!
From dinnerthendessert.com
From dinnerthendessert.com
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Sep 2, 2019 - Explore Kimberly Sarver's board "Maple rolls", followed by 609 people on Pinterest. See more ideas about food, recipes, donut recipes.
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MAPLE PECAN STICKY BUNS - SALLY'S BAKING ADDICTION
Apr 12, 2017 · The maple pecan topping. Let’s quickly walk through each. Dough: This is the same trusty dough I use for my overnight cinnamon rolls and maple cinnamon rolls. Which means (1) it’s dependable– I’ve used this dough at least 30x in the past couple years and am extremely confident with it.
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From msn.com
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MAPLE CINNAMON ROLLS - FIT FOODIE FINDS
Dec 12, 2021 · How to Make Maple Cinnamon Rolls. For the full recipe, scroll down to the recipe card for a list of ingredients and instructions. Start with the Dough. Prepare the yeast by adding the warm milk, maple sugar and quick rise yeast packet to a bowl for at least 5 minutes or until the yeast has bloomed.
From fitfoodiefinds.com
From fitfoodiefinds.com
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