STOVE TOP BAKED BEANS RECIPES

Name: Stove Top Baked Beans from Scratch
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 serving(s)
Ingredients: 1 lb bacon, diced; 1 large vidalia onion, diced; 1 tablespoon garlic, minced; 1 lb dried navy beans, soaked overnight and drained; 1/2 cup cane syrup; 1/2 cup light brown sugar; 2 1/2 cups ketchup; 1/4 cup yellow mustard; 4 quarts chicken broth; salt and black pepper, to taste

STOVE TOP BAKED BEANS FROM SCRATCH RECIPE - FOOD.COM

Stove Top Baked Beans from Scratch Recipe - Food.com image

Give the can opener the night off! It's worth the extra effort, so make these for someone you love.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bacon, diced
1 large vidalia onion, diced
1 tablespoon garlic, minced
1 lb dried navy beans, soaked overnight and drained
1/2 cup cane syrup
1/2 cup light brown sugar
2 1/2 cups ketchup
1/4 cup yellow mustard
4 quarts chicken broth
salt and black pepper, to taste

Steps:

Heat bacon in a large pot over medium heat until crispy.
Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
Add the garlic and beans to the pot and cook for 1 minute.
Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.

Nutrition Facts : Calories 723, FatContent 29.8, SaturatedFatContent 9.4, CholesterolContent 38.6, SodiumContent 2917.5, CarbohydrateContent 85.2, FiberContent 14.7, SugarContent 48.3, ProteinContent 31

STOVETOP BAKED BEANS RECIPE: HOW TO MAKE IT

Stovetop Baked Beans Recipe: How to Make It image

Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8-1/2 cups.

Number Of Ingredients 11

Ingredients

1 large onion, chopped
1 tablespoon vegetable oil
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cans (8 ounces each) tomato sauce
1/2 pound sliced bacon, cooked and crumbled
2/3 cup packed brown sugar
1/3 cup molasses
2 tablespoons cider vinegar
1 to 1-1/2 teaspoons ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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