AMAZING PORK TENDERLOIN IN THE SLOW COOKER | ALLRECIPES
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Pork Tenderloin
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, CarbohydrateContent 5.8 g, CholesterolContent 65.5 mg, FatContent 3.7 g, FiberContent 0.5 g, ProteinContent 24.5 g, SaturatedFatContent 1.2 g, SodiumContent 917.5 mg, SugarContent 0.6 g
HEALTHIER AMAZING PORK TENDERLOIN IN THE SLOW COOKER ...
This pork tenderloin soaks up the yummy juices as it cooks. And the juices are healthier in this version of the recipe because we replaced the dry onion soup mix with fresh ingredients.
Provided by MakeItHealthy
Categories Pork Tenderloin
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with sliced onions. Pour water, wine, and soy sauce over top, turning pork to coat. Spread garlic over the pork, leaving as much on top of roast as possible. Sprinkle with pepper. Cover and cook on Low setting, until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 179.3 calories, CarbohydrateContent 6.4 g, CholesterolContent 65.5 mg, FatContent 3.2 g, FiberContent 0.8 g, ProteinContent 24.7 g, SaturatedFatContent 1.1 g, SodiumContent 506.2 mg, SugarContent 2 g
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