PESTO TORTELLINI RECIPES

Name: Pesto Tortellini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 appetizer servings, 4 serving(s)
Ingredients: 1 cup fresh parsley leaves, remove stems; 1/4 cup pine nuts; 2 garlic cloves; 2 teaspoons dried basil; 1 teaspoon salt; 2/3 cup olive oil; 1/2 cup grated parmesan cheese; 1 lb cheese tortellini

PESTO TORTELLINI RECIPE - FOOD.COM

Pesto Tortellini Recipe - Food.com image

This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 appetizer servings, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup fresh parsley leaves, remove stems
1/4 cup pine nuts
2 garlic cloves
2 teaspoons dried basil
1 teaspoon salt
2/3 cup olive oil
1/2 cup grated parmesan cheese
1 lb cheese tortellini

Steps:

Chop parsley in a blender or food processor.
With motor still running, add pine nuts, garlic cloves, basil and salt.
Continue processing until garlic is finely chopped.
Slowly drizzle in olive oil.
Then stop machine and fold in parmesan cheese.
Cook tortellini according to package directions.
Drain and toss with sauce.
Serve as an appetizer at room temperature with toothpicks.
Or serve chilled as a salad.
Can also serve warm as a pasta dish.

Nutrition Facts : Calories 786, FatContent 53.7, SaturatedFatContent 11.7, CholesterolContent 58.7, SodiumContent 1172.6, CarbohydrateContent 56.6, FiberContent 3.1, SugarContent 1.6, ProteinContent 21.9

PESTO TORTELLINI ALFREDO RECIPE | ALLRECIPES

Pesto Tortellini Alfredo Recipe | Allrecipes image

This pesto tortellini Alfredo is a quick and easy recipe packed with a lot of flavor. Perfect for a weeknight meal when you're rushed for time or don't feel like putting in too much effort to cook. I put it together one night with what I had on hand in the fridge.

Provided by karen_r510

Categories World Cuisine European Italian

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 (8.8 ounce) package fresh pesto-filled tortellini (such as Amore®)
½ (16 ounce) jar Alfredo sauce
1 cup broccoli florets
2 tablespoons chopped, drained oil-packed sun-dried tomatoes
2 tablespoons grated Parmesan cheese, or to taste
1 pinch freshly ground black pepper to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 4 to 6 minutes. Drain.
While the tortellini is cooking, combine Alfredo sauce, broccoli, and sun-dried tomatoes in a covered saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until broccoli is tender-crisp, about 6 minutes.
Serve cooked tortellini with Alfredo sauce spooned over the top. Garnish with Parmesan cheese and season with pepper.

Nutrition Facts : Calories 763.2 calories, CarbohydrateContent 67 g, CholesterolContent 103.4 mg, FatContent 46.2 g, FiberContent 4.8 g, ProteinContent 25.8 g, SaturatedFatContent 19.2 g, SodiumContent 1665.8 mg, SugarContent 7.5 g

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