JELLY FRUIT CANDY RECIPES

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FRUIT JELLIES RECIPE | MYRECIPES



Fruit Jellies Recipe | MyRecipes image

Sweeten the holidays with homemade candy. Share edible gifts wrapped in festive boxes or bags.

Provided by MyRecipes

Yield About 3 dozen

Number Of Ingredients 3

5 (1/4 oz.) packets unflavored gelatin
¾ cup strained fresh orange juice, lemon juice or raspberry puree
½ cup superfine sugar, plus more for serving, if desired

Steps:

  • Line an 8-by-5-inch loaf pan with foil. Oil foil and set aside.
  • Pour 1 cup water into a bowl; stir in gelatin and let soften for 5 minutes.
  • Heat juice and 1/2 cup sugar until sugar is dissolved. Add softened gelatin and stir until melted. Pour mixture into prepared pan. Let stand at room temperature or refrigerate until firm, about 1 hour.
  • Unmold jelly slab onto a work surface and cut into 1-inch pieces with a large, sharp knife or mini cookie cutters. If desired, roll jellies in more sugar just before serving.

Nutrition Facts : Calories 16 calories, CarbohydrateContent 3 g, ProteinContent 1 g, SodiumContent 2 mg

FRUIT JELLY CANDIES RECIPE | MARTHA STEWART



Fruit Jelly Candies Recipe | Martha Stewart image

These colorful fruit jellies can be cut to any size before being rolled in sugar.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 85 to 90

Number Of Ingredients 7

2 ounces gelatin (plus 1 more ounce if making pineapple jellies)
2 cups water
4 1/3 cups granulated sugar
1 teaspoon citric acid
1 cup superfine or confectioners' sugar
Vegetable oil cooking spray
Flavoring of your choice, see below

Steps:

  • To Make The Jelly Candies
  • For Rose Jelly Flavoring
  • For Apricot Jelly Flavoring
  • For Cranberry Jelly Flavoring
  • For Fig Jelly Flavoring
  • For Grape Jelly Flavoring
  • For Pineapple Jelly Flavoring

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