YOGURT CHOCOLATE CHIP COOKIES RECIPES

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AIR FRYER CHOCOLATE CHIP COOKIES - MEALTHY.COM



Air Fryer Chocolate Chip Cookies - Mealthy.com image

Classic chocolate chip cookies can take only 5 minutes to cook thanks to the air fryer! These cookies are perfectly crispy on the outside and perfectly soft on the inside, which makes for a very happy snack time or dessert. Serve alongside a glass of milk and your friends and family will have smiles on their faces.

Provided by Marrekus and Krysten Wilkes

Total Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

⅔ cup all-purpose flour
¼ teaspoon baking soda
⅛ teaspoon salt
⅓ cup brown sugar
¼ cup unsalted butter, softened at room temperature
2 tablespoons white sugar
1 egg yolk
½ teaspoons vanilla extract
½ cup semi-sweet chocolate chips

Steps:

  • Preheat air fryer to 350°F (180°C). Line air fryer basket or rack (depending on model) with foil. Whisk flour, baking soda, and salt together in a small bowl. Combine brown sugar, butter, and white sugar in a separate bowl. Add egg yolk and vanilla extract and whisk until well-combined. Stir flour mixture into butter mixture until dough is just combined; gently fold in chocolate chips. Scoop dough by the spoonfuls and roll into balls; place onto the foil-lined air fryer basket, 2 inches apart. Cook dough in the air fryer until cookies are just starting to get crispy, 5 to 6 minutes. Transfer foil and cookies to wire racks or a plate, and allow cookies to cool completely. Repeat with remaining dough.

ALMOND BUTTER CHOCOLATE CHIP COOKIES RECIPE | EATINGWELL



Almond Butter Chocolate Chip Cookies Recipe | EatingWell image

All that's required to make fresh-from-the-oven cookies is five ingredients, a single bowl and 35 minutes. "These cookies are a staple in our house," says Top Chef 's Season 14 champ Brooke Williamson. "The almond butter they call for is loaded with healthy fats and adds protein. My son Hudson is a big fan of them too!" If you use roasted almond butter, your cookies will have a darker hue.

Provided by Brooke Williamson

Categories     Healthy Chocolate Chip Cookie Recipes

Total Time 35 minutes

Number Of Ingredients 6

1 large egg
1 cup almond butter
½ cup lightly packed brown sugar
1 teaspoon baking soda
½ cup chocolate chips
¼ cup chopped honey-roasted peanuts (optional)

Steps:

  • Position racks in upper and lower thirds of oven; preheat to 350°F. Line 2 baking sheets with parchment paper.
  • Beat egg in a medium bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. Add almond butter, brown sugar and baking soda; beat until smooth. Stir in chocolate chips and peanuts (if using).
  • Using about 1 tablespoon to make each cookie, press the dough into a tight ball. Place on the prepared baking sheets, leaving 1 inch between cookies. Gently press down on each ball with the back of a spoon.
  • Bake the cookies until cracked on top and golden on the edges, 8 to 10 minutes. Let cool on the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 137 calories, CarbohydrateContent 12 g, CholesterolContent 10 mg, FatContent 10 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 2 g, SodiumContent 108 mg, SugarContent 9 g

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With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven. Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge. The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center. Thin chocolate discs or wafers, which are widely available, are used here. They melt into lovely chocolate layers as the cookies bake. But if you can’t find them, chocolate chips make a fine substitute; there's no need to adjust the baking time.
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  • Heat oven to 350 degrees. Line a baking sheet with parchment paper. Portion the dough out into balls slightly larger than golf balls, about 3 1/2 ounces each, and transfer five balls to the baking sheet. (They will spread significantly.) Bake the cookies until set, being careful to remove cookies from the oven when still soft in the center, about 18 minutes. Transfer the parchment with the cookies to a rack to cool. Repeat with the remaining dough, baking a second batch of four or five cookies. Serve warm.
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AIR FRYER CHOCOLATE CHIP COOKIES - MEALTHY.COM

Classic chocolate chip cookies can take only 5 minutes to cook thanks to the air fryer! These cookies are perfectly crispy on the outside and perfectly soft on the inside, which makes for a very happy snack time or dessert. Serve alongside a glass of milk and your friends and family will have smiles on their faces.


From mealthy.com
Reviews 5.0
Total Time 15 minutes
  • Preheat air fryer to 350°F (180°C). Line air fryer basket or rack (depending on model) with foil. Whisk flour, baking soda, and salt together in a small bowl. Combine brown sugar, butter, and white sugar in a separate bowl. Add egg yolk and vanilla extract and whisk until well-combined. Stir flour mixture into butter mixture until dough is just combined; gently fold in chocolate chips. Scoop dough by the spoonfuls and roll into balls; place onto the foil-lined air fryer basket, 2 inches apart. Cook dough in the air fryer until cookies are just starting to get crispy, 5 to 6 minutes. Transfer foil and cookies to wire racks or a plate, and allow cookies to cool completely. Repeat with remaining dough.
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