HOW TO USE A CRACKER RECIPES

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EASY CRACKER CANDY RECIPE - FOOD.COM



Easy Cracker Candy Recipe - Food.com image

Make and share this Easy Cracker Candy recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 24 candies

Number Of Ingredients 5

40 saltines (it's about one sleeve from the package)
1/2 cup butter
1 cup light brown sugar (firmly packed in the cup) or 1 cup dark brown sugar (firmly packed in the cup)
2 cups chocolate chips
1 cup chopped pecans (optional)

Steps:

  • Preheat oven to 400°F.
  • Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
  • Combine the butter and brown sugar in saucepan.
  • Bring to a boil, stirring constantly.
  • Cook for 3 minutes.
  • Pour the mixture over the crackers.
  • Bake 5 minutes.
  • Sprinkle the chocolate chips over the baked crackers.
  • Let stand 5 minutes then spread the melted chocolate over the top.
  • Sprinkle with nuts if desired.
  • Chill in the refrigerator until set.
  • Invert onto a flat surface; remove the foil and break into pieces.
  • Store, covered in an airtight container in refrigerator.
  • Note: You can skip the chocolate chips- it's still delicious.

Nutrition Facts : Calories 157, FatContent 8.5, SaturatedFatContent 5, CholesterolContent 10.2, SodiumContent 93.7, CarbohydrateContent 21.7, FiberContent 1, SugarContent 16.6, ProteinContent 1.1

MOCK APPLE PIE WITH RITZ CRACKERS RECIPE | MYRECIPES



Mock Apple Pie with Ritz Crackers Recipe | MyRecipes image

Apple pie with no apples? That's right. The buttery Ritz crackers in this easy, mock apple pie mimic the texture of actual cooked apples while the spices, sugar, and lemon juice combine to replicate iconic apple pie flavor. 

Provided by Nicole McLaughlin

Total Time 40 minutes

Yield Serves 8 (serving size: 1 slice)

Number Of Ingredients 10

2 cups water
1 cup granulated sugar
2 teaspoons cream of tartar
55 Ritz crackers, divided
4 teaspoons fresh lemon juice, from 1 lemon
2?½ teaspoons ground cinnamon, divided
1 prepared pie crust fitted into a 9-in. pie plate
5 tablespoons unsalted butter, melted
½ cup brown sugar
Whipped cream, optional for topping

Steps:

  • Preheat oven to 400°F. Bring water, sugar, and cream of tartar to a boil in a medium saucepan over medium-high. Stir in 30 whole Ritz crackers, and simmer 5 minutes. Remove from heat, and stir in lemon juice and 2 teaspoons of the cinnamon.
  • Pour mixture into prepared pie crust. Crush remaining 25 crackers. Stir together crushed crackers, butter, brown sugar, and remaining 1/2 teaspoon cinnamon; sprinkle topping over filling in crust.
  • Bake in preheated oven until golden brown, 20 to 25 minutes. Let stand at least 10 minutes before serving. Top with whipped cream if desired.

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