PEPPERONI MUFFIN RECIPES
PEPPERONI PIZZA MUFFINS RECIPE: HOW TO MAKE IT
Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. "They're great for lunch but also make good appetizers when baked in mini muffin cups," suggests the Port Alsworth, Alaska reader. "Try adding chopped mushrooms or green pepper to the batter."
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 14 muffins.
Number Of Ingredients 9
Steps:
- Place biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full. , Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 172 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 604mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
PEPPERONI PIZZA MUFFINS RECIPE - FOOD.COM
Don't pass this recipe up, these are delicious! These freeze really well. The crushed chilies are optional, but good to add in. Don't be shy with the baking powder, use a slightly heaping tablespoonful!
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Prepare 12 muffin tins with paper liners.
- In a bowl combine the pepperoni, green pepper, mushrooms, onion, grated cheese, pizza sauce, garlic powder and chilies; mix well to comine.
- Add in eggs and oil; mix well to combine.
- In a small bowl, mix together flour and baking powder.
- Add to the wet mixture and mix with a wooden spoon until smooth.
- Spoon and divide the mixture evenly into muffin tins.
- Bake for 22-25 minutes, or until lightly browned.
- Serve warm or cooled.
- Store any leftover muffins wrapped in the refrigerator or freeze.
Nutrition Facts : Calories 350.2, FatContent 24.9, SaturatedFatContent 8.4, CholesterolContent 122.6, SodiumContent 980.6, CarbohydrateContent 15.9, FiberContent 2.3, SugarContent 2.3, ProteinContent 15.8
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