MR. HANDY'S ALL DAY CHILI RECIPE - FOOD.COM
Make and share this Mr. Handy's All Day Chili recipe from Food.com.
Total Time 5 hours
Prep Time 1 hours
Cook Time 4 hours
Yield 24 cups, 24 serving(s)
Number Of Ingredients 16
- Coarse chop onions and sauté in 4 tbs olive oil until caramelized in a 6 quart cooking pot.
- While onions are cooking coarse chop peppers and celery and place in bowl.
- Remove onions from pot (leaving oil) to bowl with peppers/celery; set aside.
- Add 2 tbs olive oil to pot.
- Combine chili powder and flour in small bowl and once well blended add to oil in pot.
- Add 2 tbs Worcestershire sauce and stir until smooth.
- Add Beef and Sausage to pot and stir until combined and well coated with sauce.
- Continue cooking over medium heat until browned.
- Add both cans of tomatoes to meat in pot and bring to light boil over medium heat.
- Add beans, pepper/celery/onion mixture, garlic, and all seasonings to pot and stir.
- Cover and reduce heat to lowest setting.
- Cook over low heat for at least four hours or up to 8 hours.
- In final hour of cooking remove cover and increase heat slightly to reduce liquid.
- Once chili reaches desired consistency replace cover and reduce heat back to low.
- Serve with side bowls of sour cream and shredded cheese (cheddar, or a good mix) and crackers.
Nutrition Facts : Calories 220.6, FatContent 11.8, SaturatedFatContent 3.3, CholesterolContent 26.5, SodiumContent 275.2, CarbohydrateContent 18, FiberContent 5.4, SugarContent 4.2, ProteinContent 11.6
CHILLY DAY CHILI RECIPE | ALLRECIPES
Make this easy and surprisingly hearty chili with ground chicken or turkey. Simmer 3 hours on stove top, or 8 hours in a slow cooker on Low (3 hours on High).
Provided by Cabinluvn
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Cook Time 3 hours 10 minutes
Yield 8 servings
Number Of Ingredients 13
- Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.
- Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.
Nutrition Facts : Calories 305.1 calories, CarbohydrateContent 32 g, CholesterolContent 65.8 mg, FatContent 4.7 g, FiberContent 7.9 g, ProteinContent 33.6 g, SaturatedFatContent 0.9 g, SodiumContent 1249.8 mg, SugarContent 9.3 g
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